October 31, 2021 Fall is in Full Effect

Fall came in with rain and it has continued up right up until yesterday with nearly daily deluges. There never was drought at Creekside Farm this year. Nearly as I can tell there has been no water shortages here ever. But the world at large has been complaining of drought and the rains this Fall have brought a lot of that to a halt. The rains have made the grounds here horribly wet and when we drive the tractor around the muddy ruts can get pretty horrible. Normally we buy ten, or so, bales of straw from a farmer nearby and put the stuff out on the tractor paths, but this year we are doing something completely different. Sometimes the simple things we are doing take a lot of explaining. This past few weeks was a simple idea, but really very large and complex in the doing of it. 

Following on Ann attending a group class on cover cropping at a neighboring farm, one of the things she took away was a book on soil building and maintenance. This book sat on the dining table and I read it at meals, or while waiting for meals, and got through quite a lot of it in rapid fashion. The information became immediately useful, but the whole affair has led us in a different direction.

We have committed to a new path to soils health based upon a film called "Back to Eden" (see it on YouTube). In this a the author noticed that Nature, as such, is generally very messy and not well controlled and tidy like most farms. The forest floor, being for him nature in its basic form, is usually very deeply covered in debris which is decaying over time. He noticed that this debris slowly feeds the soil while protecting the soils from damage. Each year's layer of Fall debris adds new materials that nature slowly breaks down into the nutrients the trees use to make new growth, while sheltering the microbes and other crawly things from rain, snow, and sun damage. A perfect system.

This man brought this insight out of the forest and onto his farm. He began importing large amounts of leaf debris (usually waste) and spreading it out in thick layers on his planting beds. After a few years and false starts he found that he no longer needed to weed his beds because the sun could not reach the weed seeds; he no longer needed to till the soils because the soils never compacted; and he no longer needed to water the garden because all that organic material held the water down where the plants could get it (even in the heat of Summer).  As an example of this in action: the man has an apple orchard which has so much debris laid down that the apples are always perfect, He has no insect damage to deal with using pesticides because the microbes and things in the leafy debris eat pests, the trees need no fertilizers of treatments, and as time goes by the ground rises to meet the tree growth in equal proportions (so no ladder work as time goes on). He never needs to replace old trees which have grown out of a useful size at all. But he still has to prune to keep things even. 

Once the biology (of the many sorts of creatures which feed on leaf debris) does it's thing, the nutrients locked up in the debris itself is converted into the stuff which garden plants use to grow plants. So no fertilizing needed unless a soils test tells of some nutrient deficiency. 

This "no-till" farming practice has caught on in the Organic farming community in many forms. If you have a lot of straw, you use straw, have access to yard debris, it works even better. So we have begun bringing in hundreds of yards of leaf debris, grass clippings, and the like. But there have been a few false starts of our own to deal with.

One is that the company we sought free debris deliveries from gave us a first batch of stuff which contained what we wanted, but also a whole lot of tree trimmings and larger branches that made everything more difficult. We had to sort the whole load out and it took nearly a week. Eventually we found there was a large pile of roots and branches we could not use and it took two days to burn it down to nothing. The first five or six truck loads of debris are better suited to composting into loom (stuff put down onto new beds to give plants the lighter stuff they need to put roots down. As we go forward through the Fall we will be receiving much "cleaner" loads of mostly hardwood leaf (the stuff put on top of the beds to protect the soils and slowly be converted into plant food). I put the first truck loads into long composting piles to begin breaking it down into a usable form.  The piles were so large I am having to move them to bigger places to cook down. Since we have a hundred foot driveway, and two loads of debris is sixty feet long, it takes a while to move it all into their appropriate places before more can arrive. 

Part of our Farming philosophy is to re-use and re-cycle. If we had to pay for the compost we are creating right now  the hundreds of yards  of compost would cost many thousands of dollars we do not have. But processing of yard waste will give us a great many healthy new planting beds in the Spring with very little cash outlay except diesel for the tractor. I will continue to make compost for at least a few more truck loads, but as the debris becomes more of the cleaner and lighter Fall leaves I will begin covering the existing beds with leaf and then pile it up for later use. We are also covering all of our tractor path s with the pure leaf debris as well, saving of the cost of straw and the need to pick it all back up in late Spring for composting.

Another part of this new soil building plan is returning the unused portions of garden plants directly to the soil. So this Fall, as we break down the gardens, we are mulching the tops of the plants, and leaving the roots in the ground, to rot where they are. In past years we have been composting all of the plants and roots in a pile and this has been the stuff we used to make the good soils we have today. But composting removes some of the nutrients which could have been useful for growing things and that are lost in the heat of composting. Cutting the plants off at the ground and leaving them to break down where they fall will return the leafy nutrients. And the root systems will rot where they are to return nutrients and provide water channels for next Spring's plantings to use. We will move the tops of the plants to new beds so that they don't infect the soils with longer termed problems, but the whole thing becomes a circular system;  a system which increased soils vitality, while decreasing costs, and greatly reduces the labor of weeding, fertilizing, tilling, and watering. 

The best potential outcome of all this of this is the weeding. Composting creates a heat which destroys plant diseases and weed seeds. So the compost we will make for use at the bottom of the plants will no longer have so many weeds to deal with in Spring. Another benefits is that, since we are covering the native soils entirely, the hundreds of years of thistle and grass seed already in the ground will be denied sunshine to sprout themselves in Spring.  Perhaps the best part of this best part is that the newly made soils will no longer be so easily compacted after tilling lightens it up, allowing any weeds that do develop to be taken out with far less effort. The only weeding problem remaining will be the longer termed problems of deep thistle and blackberry roots. These bigger roots will have to be individually dug out, but the lack of pulling new weeds ought to show us where to dig and the new beds will soften the native clay and allow us deeper digging with less effort. 

That's pretty much the tale of the past two weeks in action. Our new soils plan is now being implemented and might give us the Farm we need.

There are still many other things going on. We moved the shop as planned, making it taller and narrower to try to keep the snows of Winter from breaking it once more. And we still have the five of Bit O'Honey's pups, which are mostly slated to go to their new homes beginning Thursday. The Farmhouse build hasn't seen much action in the past two weeks, but I have been doing the finish work in the Bath room and we have many projects ready to go now that we have the leaf debris sorted out.

Things are going forward every day. But the days themselves are becoming much shorter too and  many things have to be done to get us ready for the Winter freezing that will eventually come to our little Creekside Farm.

October 2nd, 2021 Things that Happened

 Things are happening on Creekside Farm. 

Fall arrived and the change on seasons was immediate. In my mid-September post the rains had started. We've had rain every few days since then. This is great for the cover crop seeds we had put in and the new plants jumped from the ground soon after planting. But the rains also brought up the weeds too. At least there was some progress.

I finished putting the finish roofing on the new Farmhouse. There is still the need for adding ridge tiles and putting in some zinc strips to keep the moss from growing in the coming years. But one hard day and the roof is ready for Winter.

We took the last week off from roofing to get a few more things for the Farmhouse. We found a really nice carpet remnant in Vancouver and began cutting it to fit. We're only using carpet in the living room area, hallway, the Office, and the Closet. These are small rooms so we are laying the carpet ourselves. 

Ann painted two accent walls in the main room. We have a fairly bright terra cotta on the t-wall that separates the Kitchen from the Pantry. And there's a nice subdued olive paint on the large wall of the living room area. As I go on I am beginning to dislike the dolphin grey paint in the Bedroom section of the house. Re-painting will commence later on. We want to live in the place and paint choices are of lesser importance.

We will begin painting the exterior of the Farmhouse this week, hopefully we'll have a good coat of paint on before the Winter rains settle in. We still have to build the wrap-around porch so we extended our building permit six months to allow for the extra time COVID 19 added to the project. There is time to finish the house and we will spend Christmas night living there.

We harvested our pepper crop, with a great deal of satisfaction in the result. We had planted two thirty foot rows in the Spring, all of the plants sprouted from seed in the new Greenhouse. We decided to put the plants down under a ground cover of landscape fabric this year to help keep weeding down, but also to retain heat and water in the soils. (Peppers like warm soil.) We planted four types of peppers: Poblano, Anaheim, mild Jalapeño, and a wonderful new pepper called a "Fooled You" Jalapeño. We only put  in a few of the traditional peppers, about a third of the space. The bulk of our plants were of the new Cool Jalapeño type. 

This new pepper is a bit larger, a bunch more flavorful, and has absolutely no heat to it. It is a wonderful thing to eat and to cook with. 

All in all we took about eight bushel baskets of peppers from the Market Garden. Half a bushel of Poblano, Anaheim, and traditional hot Jalapeño, and six bushels of the new Fooled You variety. We harvested the plants by pruning off all of the branches and then stripping out the fruit. Pepper plants are perennials, so this year we will be pulling the mature plant stumps and potting them to over-Winter in the greenhouse. We hope this will give us a jump on the growing season next year. 

We made contact with a small Portland green grocer chain who seems interested in putting our Fooled You pepper crop in their stores, but as of today we haven't got a deal yet. 

Ann has decided that she would be perfectly happy if we only grew peppers, since it was relatively easy to grow and very effective as a cash crop. But I'm pretty sure she'll be happier with the other crops once we figure out how to do them as well as we have done the peppers. We will be adding more rows and varieties of peppers in coming seasons, they seem to like growing here. Half the fight in farming is finding out what the ground wants to grow.

We have decided to begin using another farming strategy going forward which involved layering copious amounts of un-composted materials onto our rows of crops. I read the Soils book Ann received as a door prize at the Cover Crop class she took early last month and this led me to find a very interesting no-till method for vegetable farming. Ann went to a local garden materials center (one we used for twenty years while in the landscaping business) and she was able to convince them to drop their yard debris into a large pile on our Farm. This saves them a bunch of dumping fees and provides us with enough materials, for free, to cover all of our gardens for free. Since we had already made a large amount of really good planting dirt, the addition of four inches of leaf and grass debris will add a super slow release of nutrients into the soil, decrease water loss due to heat, and protect the soil and from rain and sun damage and erosion. It will also give the biome of good little garden creatures a wonderful source of food which they will slowly turn into plant food.

Our flock of Runner Ducks had grown to a whopping sixteen birds by hatching eggs. We re-homed ten of them, keeping the best two females to add to our egg producers. We will not miss having so many ducks here. A large flock is smelly, noisy, and expensive to feed. 

Bit O'Honey's pups are now three weeks old. They have begun walking, playing, and having a good time. People have begun coming to visit, as. the decide which one to take home in five more weeks. Today's visitors was a family which had taken one of Cinnamon Bear's litter a few years ago and it was nice seeing one of our puppies again. It always is.

The mornings have taken on a bit of a chill around here. The days are getting shorter and the nights much longer too. But the change in seasons is awfully nice to see and feel. And the work a bit less sweaty, if also a bit wetter.  Things are going very well

September 19, 2021 Rain and a Few Days Off

 It's been a while since we had rain at Creekside Farm, seems like five months since, but this weekend the wet stuff came back in force. I'm starting out with the rain because it is so important to us. Life happens where water is. Certainly, we have a good well and have been watering the crop plants and flowers all Summer long, but the rain is something more than just well water. This weekend promises nearly two inches of rain. On two acres this amount of rain just could never be sprayed through a garden hose. The rain stopped all work here this weekend and we needed the break. We were very busy before the rain stopped us.

My last post was one month ago. We had just put the paint on the interior walls of the new Farmhouse and were putting siding on the exterior. The plants were beginning to perform as they should, but we were not getting fruit yet. And the animals were spending their days panting in the sunshine. It seems more like a few months longer when I look backward. It amazes me all that took place since August 9th.

Our Greengage Plum tree gave us about ten pounds of wonderful medium sized plums in the recent three weeks. We have been eating every day since they ripened. The Greengage is a good little eating plum, but firm enough to cook with. We didn't get enough fruit in the first year to practice baking with them and we haven't the space to can them yet, but each plum is about eight small bites of wonderful. We'll finish the lot tomorrow some time.

The Peaches and Herbs Garden inside the Kitchen Garden needs a new name since we put the plum tree in thinking that the Peach Tree tag was accurate. 

The Market Garden started providing a huge amount of produce this past month. Peppers, corn, beans, squash, cucumbers, and quite a few little other things suddenly rushed into production.

We grow a wonderful Jalapeno pepper here that has zero heat to it and Ann began making a Pico de Gallo as soon as she could find ripe fruit. This Pico is so good you can practically improve oatmeal with its addition find a more wonderful thing to eat. We put this Pico on everything, adding a green crunch and balanced flavor to everything. 

Ann also created a new sort of Chili Relleno (picture above) using Anaheim Chillis from the garden. I'll eat it any time it is put down in front of me. 

The corn, though planted only for our own consumption, was sweet and tender. And our potato crop came in about eighty pounds, enough to take us through the Winter. In the next month, or so, Ann will begin taking up the pepper plants and potting them to Winter over in the Greenhouse. (As it turns out the peppers are perennials.) With any luck we'll get a jump on the pepper crop next Spring by putting the mature plants out instead of growing from seed.

We had a nice woman from the USDA out to survey our Farm. She gave us some good ideas as to how to improve things economically. Since she came we have changed the way we sprout seed and paid to have a soil test done. As it turns out our soils are pretty good and need few amendments. Ann took an invitation to spend a day learning about cover crops at a farm nearby. Aside from the practical knowledge, they gave her a wonderful book on soils and about ten pounds of Red Clover seed. The stuff we learned this past month have been leveraged into the roots of next year's Farm planning. We are headed toward a no-till, no watering system of growth and soil. If you have the desire, look for a YouTube video called Return to Eden and you'll see where we are heading in the next few years. 

I spread out my enormous compost pile over the area where we will put a new Strawberry patch next year and then seeded it heavily in Daikon Radish to break the clays under the six inches of compost. This sort of Radish puts down a twelve to eighteen inch root and dies in the mid-winter, leaving root space and bringing up some nutrients. The area is about fifty by sixty feet, so it will make a good Strawberry Field which we will plant all in one sort of berry in the early Spring.

All of the Flowering plants have finished. Ann put in a whole lot of sunflowers all over everywhere this year. They performed very well and so did all of the Cosmos, Marigolds, Coneflowers, Dahlias, and many others. Most of the flowers are getting leggy and out of hand so it is time to start tearing them out. Ann is making seed this year for all of the plants we usually buy seeds for. Next year we will begin buying only seed that makes plants that produce viable seed. At some point we will be able to stop spending money on planting.

The Farmhouse is still coming along. We finished the siding shortly after the last post and I began putting the finish roofing on. The roofing is a difficult thing to do. The pitch is very steep and the roofing is very heavy. Coupled with the heat and my aged knees, along with having to climb fourteen feet up the scaffolding carrying roofing, the process takes a lot of time and energy. I can get about three bundles of roofing nailed down most days. As of this writing I have the entire front of the house complete and am about a third of the way across the back. I should finish this by the end of the month. The it will be a race against the rain to paint the house and seal it against Winter. But things are looking very good.

The interior of the house is somewhat on hold while I spend my days on the roof, but some things are still moving ahead. We put in the flooring of the Water Closet and half of the Pantry, then put a working toilet in. We also rolled one of the Pantry shelf units out and began moving some of the pantry items out of the Tiny House. Soon enough we will move the chest freezer to the new Farmhouse, finish the Pantry flooring, and pick up some carpet for the three areas of the house that get carpet. We have the closet furnishings picked out, and the Kitchen Shelving hardware found but not purchased yet. And the door hardware is in hand. SO there's plenty going on.  About mid-October our new couch will arrive and we'd like to put it down on finished flooring. We want to spend Christmas in the new house, but there's a lot to do still.

We laid out the Kitchen cabinets. As it turns out we measured correctly and the used cabinets we bought, that will need to refinish, fit the space near perfectly. We will have a very large kitchen considering the size of the house. Plenty of cultured granite counter space to work on. The lighting scheme is also very good with plenty of natural light, sufficient general lighting, and great counter lighting to work under. The cabinets will be painted in a deep blue, the interiors and shelving in a deep brown. Its sounds dark, but will be striking to look at.

In other news, our Bit O'Honey gave us five wonderful little pups about ten days ago. People were a bit more reluctant to reserve a puppy this litter due to economic fears, but all of the pups are taken by families as of today. The pups are all very healthy but have yet to open their eyes. Bit O'Honey has recovered very well and is now spending some of her time away from the pups and hunting Chipmunks with the other dogs. The pups will go to their new homes in early November. We're still looking for a new home for the Cinnamon Bear. She was spayed a few weeks ago and has made a full recovery. We rehome our girls once they are no longer in our breeding program, the people who take them are happy to get a nice Basset Hound for free.

Our flock of Runner ducks increased by twelve nice little ducklings. Daphne Duck sat on the eggs and has been tirelessly guarding the new Ducklings since then.

One of the ducklings hatched after Daphne had led her brood off of the nest. Ann found it peeping away and brought the little thing inside for about a week. She raised it until it could join the flock. Today the ducklings are beginning to fledge out their adult feathers and they look ratty. Since all of them are mixed types of Runners, all having Sonjay as the sire, they are all a bit differently colored than the mothers. Some carry white plumage like our Malaysians, some black like our Balinese, and more than a few mixed browns from two types of Indian Runner. All of them are standing tall like Indian Runners do. They look like self propelled bowling pins.

We're selling off ten of the twelve for $5 a piece. They eat regular chicken food, slugs, snails, larvae in the soil, and house flies. And mostly they are fun to have around.

We continue to have luck finding things we need from Craig's List. We got an entire truckload of very usable lumber for free and it will do nicely in forming the concrete work of our wrap around porch next Spring.  And a few days back found a large load of garden carts, tools, and miscellaneous hardware. Love that free stuff!

It will likely dry out near immediately. We had a lot of rain and this will bring up a lot of weeds, so there's work ahead. 

Another Weird Anniversary: The Bucket Hen

We have some anniversaries we like to keep, even if they are not all too important. Today is the third anniversary of another weird event at Creekside Farm. I originally posted this text to Facebook. . . 

Yesterday I found a young Rhode Island Red hen had somehow squeezed herself up under a five gallon bucket, which was turned upside down on top of the chicken food container. I found her when I went out to put new food into the container. She was stuck for some period of time, I'm guessing days.

I immediately picked her up and took her to the automatically filled water dish and put a container of food next to her as she drank. She had her fill and walked out to the sun to dry herself out.

Poor thing looks a little bit bent, but she made it through the night and will likely be okay as time goes on. We hope that she makes a full recovery, but for now she looks a little bent and is being called the Bucket Hen.

Now - this was a  few years ago. The Bucket Hen didn't make it through one of our flock culls, when we gift the chickens to the Vietnamese, so she's no longer here. We often call our older hens Collete, but that's a different story entirely. "Bucket" was my favorite hen for a few years but I doubt she ever gave us an egg.

The Bucket Hen story is one that might never get a mention. 

August 22, 2021 New Satellite Picture

 

We simply love it when Google buys new images for Google Maps. These images really let us know what has happened since we came to this place and give us ideas about what to do next. I usually have Adobe's Photoshop on my computer so that I can enhance the image but the laptop I was using died and I can't find the install disk to put it on my new laptop, so we're posting the raw picture.

If you click on the picture it will set up something of a slide show.

 

The new image shows what we have done in the past year. So far we've cleared most of the ground but have yet to take down the big trees which are shading valuable sun from the Farm  We think this image was taken around February since there is  a layer of straw covering the slick mud of the tractor paths, the new Farmhouse is clearly visible, the ground has been tilled clean for Spring planting, and the new Greenhouse can be seen near the left side of the picture.  If you contrast these images with previous versions it gives you a good idea of how far we have come.

This is where we started in 2015

By the middle of 2015 we had cleared a lot of the brambles, structures, and some of the trash which was strewn everywhere under the brush.

This was how the place appeared in 2020.

There is a bit of difference between  2013 and 2021. Click on the pictures to  see them larger. 

This is the West end of the front fence in 2013

In 2021 things looked a bit differently.

This is the East end of the front fence in 2013

By 2021 we had the jungle cut back a bit.

This is the front gate area we found the very first time we saw the property that would become our Farm. I saw the real estate sign out of the corner of my eye from the Highway and circled back to see whatever it was that had caught my eye. It was raining, the sign had fallen down into the ditch by the time we found it, but somehow I saw the sign laying in the ditch (from 100 yards, while traveling sixty-five miles per hour, in the rain). Bing maps still has the pictures online from at least 2013.

In April of 2015, day one of the Farm project, we cut a hole in the jungle and got down to clearing the land.

The Front Gate in Winter 2021. This is not the best picture taken of the Farm, but it does make the point pretty well.

There is so much more we will do to this place before it takes its final form. We bought it for a reason, something you can find by reading the earlier articles in the Archive to the right of this article. Today we are nearing completion of the Farmhouse build and can't wait for Google to show everyone what comes next. With any luck, and a bit of hustle, the next picture will show the world something spectacular.