September 11th, 2023 Undoing What We Did.

On August 29th, 2017 we got our first permit to build something in on what someday would become Creekside Farm. Our permit was for a temporary electrical service to power our building efforts. This marked the beginning of our plans in action. We figured to have it for two years.

Today we ordered the "temporary " wires taken down since all trailers  tiny homes, internet services, and wells, are relocated to more permanent power sources. The temporary wires will be gone on October 11th.

September 8th, 2023 Summer Winding Down

 Summer is still with us for a few more weeks. Today it is a wonderful seventy-five degrees and clear skies. While this isn't very good for farming veggies, it is wonderful for working in. We have a lot to show for all the work this year. 

We got the Tiny Home Cabin(s) moved a few weeks ago. The project was planned years ago and there were some significant issues we needed to address to make things work out.  We needed to expand the electrical, water, and septic infrastructure to make the tiny home(s) usable once  we got them moved. 

On the left is the Tiny Home Cabin we moved to the Farm back in early Winter of 2018.
On the right is the same space (note the telephone pole in both pictures) as it is today.

Since we have a serious iron problem with our water we have built our water system with house water is very well filtered. This house water system had to be tapped into to provide good water the the Tiny Homes (now called the Guest House and Kennel). Then we had to expand the electrical system to provide power to the Guest House and Kennel as well.  While we did the electrical work we also included inlets, outlets, and switching to bring in generator power when it is needed. And finally we needed to put in piping to remove septic waste. Each of these projects was difficult to accomplish, even if not very expensive.  Once we got all the preliminary ground work done it was time to separate and move the two Tiny Homes to their permanent places behind the Farmhouse.

The new Farmhouse layout.

When we built the first trailer we did the work in the driveway of our home in North Plans and towed the thing out to the empty lot that would become the Farm (pictured above).  A few weeks later we built the second half, making ours a double wide Tiny Home Cabin. We lived in the Cabin for nearly four years as we cleared the land and built our new Home. Taking them apart was not the biggest part of our plans when we built them it took some work, as did moving the small garden and accumulated stuff added to the place after it was built.

Moving these two large trailers took an entire day using a large rented tractor. Towing them was a tricky proposition once they were separated. But once we got them moving it came down to jostling the two halves into their permanent places. This  proved to be the most difficult part of the job.

The Guest House eventually settled into a place where the front facing side ran parallel to the Farmhouse Porch. The Kennel side eventually came to rest immediately behind the Farmhouse on the back wall where there are no windows. Both buildings needed the eight foot pass through hole sealed up against the weather, so we are installing sliding glass doors to keep the rain out and the heat in. The piping and wiring were the easy parts and once we had the two trailers jacked up and level. Eventually, the end of the largest temporary part of our early plans for building our farm came yesterday, when we moved my brother's camp trailer to it's new place near the Utility Shed.

A Wooly Bear Caterpillar.
This one say it is going to
be a long, cold Winter.

So now the entire area in front of the Farmhouse is cleared out and cleaned up. We hadn't been able to see the front of the Farm from the Farmhouse until just yesterday. So this is a major change in how things look. Perhaps more importantly, the view of the Farmhouse from the Road is now much cleaner.  Now the place looks as it should. 

I remodeled the Guest House interior during the cold months last Winter. Putting the glass door on it allows me to finish the job and do some upgrades on the exterior, including a fresh coat of paint. Eventually I will put skirting on both buildings to keep animals from playing around underneath them and refinish the Kennel building to make it useful. We will also put in a fence to contain our tangle of hounds behind the Farmhouse and reduce noise a bit out front.  But for the present, the job is mostly done until Farming winds down and we settle into Winter month projects.

Farming this year has been quite good. We have been selling produce for many weeks and eating quite a lot of it ourselves. While we haven't  had the growth we wished for, we have done roughly ten times more planting than we did last year. No-till gardening is really a great way to grow things and our planting and pest control plans have all performed much as we expected they would. A few weeks ago we have our expected flea beetle infestation, but instead of them stressing our tomato and potato plants they attacked the Nasturtium plants we had planted as a pest attractor. We dusted the Nasturtiums and the problem was solved in a few days with little actual damage to our paying crops. And we got some really goods crops.

We planted three flights of potatoes this year, each a few weeks apart. The first flight came up easily and the spuds are absolutely wonderful to eat. Rich flavors, perfect flesh. Our cucumbers and tomatoes have thrived this year and we had put quite a lot more of them in the dirt. They are heavy with fruit  and sweet. Tomatoes are selling like hotcakes. The peppers haven't done as well as we expected, but our cool peppers are doing very well and selling out as quickly as we can pick them. The Corn crop has been disappointing. We put in so many and got so few ears out of it. The Corn cobs we did get is smallish, but the flavor is wonderful and we are enjoying eating it despite not being able to sell it.  Melons are doing very well and selling out for the most part. So the gardens are producing well even if we do need to make some changes next year. 

Lemonhead Lucy

We think Taffee is pregnant with our (planned for) Fall litter of pups, but we won't know for sure for a few weeks. This will be Taffee and ClarkeBar's last litter and they will be retired after this. We love having puppies around and are really looking forward to the work raising puppies brings.

Our newest addition to the kennel is Lemonhead Lucy, a wonderful little white and red female. She is well accepted to the Hound's social group and is quite well liked by everyone who she meets. Lucy is very chatty, with a great many expressive howls and barks that make her unique in our kennel.

We have had loads of visitors this Summer. Some coming for the produce, some just to visit. All are welcome. So if you find yourself on the Highway and looking for some place to stop by, think about stopping by and seeing all the changes at Creekside Farm. We are making constant improvements and it will be nice to have you see it all. We have plenty to keep us busy here as Summer begins to close down. We look forward to the change in seasons and are ready for whatever comes. 

In the middle of this image you will find the telephone pole seen in the upper images.
This is the place before we found it, taken from a real estate advertisement.
Taken from the Western edge of the property, where the Market Garden is today.

This is the same telephone pole.
This picture taken on the first day we came to the property, but from the back of the place.
This is approximately the angle seen from the Bathroom window of the Farmhouse.

This is the same telephone pole.
Just before we brought the first tiny home here.

June 30th, 2023 Summer Opportunities

 Summer setting in at Creekside Farm mean opportunities abound, far too many to get them all done. So the priorities will be chosen based on time and money. 

Our Farming practices are mostly in place. The Gardens are planted, such as they are, and the watering system we planned for in the past few months is all in and working. The planting being done, all that is left is to grow and harvest produce, then sell it as quickly as we can. We have a good plan for this and our produce trailer is just as good as it was last year when we built it. We will fill the trailer as things come available and haul it down to the end of the road once we have sufficient produce to make the investment of time worth while. We had a very large gardening plan mapped out this year. Had we had a good handle on the scale we could have increased the plan by another half measure. When we laid down our first sets of rows we found that the first set was twelve rows larger than we planned for the space. So we hustled the plan a bit and moved quite a lot of the Kitchen Garden plan to the Market Garden. I am still working in the Kitchen Garden to lay down the new rows, but there's not much to put in the new dirt we've created there. The produce opportunities are in very good shape, hopefully we will pull a good sized profit out of our dirt. The goal for the year is $25k in Farm produce sales, we're ready, but we'll count it all up at the end. 

The Farmhouse still needs a concrete porch, and this is an important thing we must get done before late Fall, but there's a few things with a bit higher priority to do first.

We have to move the tiny home to the back of the Farm, behind the Farmhouse. This was always a part of the plan. The double wide tiny home is to be split into it's two halves and make a guest house and a dog kennel from the two halves. We spent a lot of time in Spring remodeling the Guest House section. It is now a two bedroom with a central shower room and water closet. The entry is re-oriented for installing a sliding glass door, though there's now a huge window at one end and a door at the other (neither of which will be used as an exit).  When we built the tiny home we used nothing but the least expensive materials to save money and weight. Now the place is completely sheathed in drywall and the electrical an plumbing has been upgraded to something less primitive.  Our son will live there for a time, once he's moved out we will rent it Air BnB style. 

The Kennel side will be an open and easier to clean proposition. We will have a grooming and whelping room for our puppy and boarding business. And we will have adequate electrical and water infrastructure to make it comfortable in there. Our Kennel will take on an appearance of a Living Room. A comfortable space for the dogs and for us to stay out there with them in the evenings. The area surrounding the Kennel will be fences in three foot chain link. I've already collected the fencing and we'll put it in after the Kennel is moved. There will be two yards around the Kennel. The main yard will be for the Hounds' daily use, the second much smaller yard will be for segregating the boys from the girls and for letting the new puppies out once they get to six weeks old. Past this there's nothing more planned.  In order to make all of this happen we need to put in electrical, water, and septic service to these new spaces. To that end I have been collecting parts and plans for quite a few months. While we do these things we will also make some changes to our basic plans. 

Since moving here in 2018 we have had a fairly stable electrical service, but this has changed in the last few years. PGE now turns the power off rather than take a chance that their electrical grid might start a fire. We bought an generator once we began planning to move here in 2017, but hadn't had much need for it until this past year. But the generator, as big as it is, isn't enough to power much of the Farm and the uses we have for power are no long just a tiny home. So we bought a second generator, a much bigger generator, and have a plan to put in transfer switches and stuff like it to power the essentials without having to run around with long extension cords. The plan is in place and I've been busy finding the parts for it all on CraigsList. The goal is to make all of these moves by the end of July.  So there's a lot going on. Luckily for us there's no puppies on the way and we have some help to get some of this done. 

My Brother came to visit in late Spring and has been living in his very spacious camp trailer parked next to the tiny home while he figures out his retirement move. The trailer will be moved near to the Utility Shed where I will put one of the generators and be able to power everything from there.  The Utility Shed is also the place where our clean water system is centrally located too, so all we need do it figure out  the septic hook-up and he'll  be set-up. Since our septic pipe between the tiny homes and the septic tank run close by the site for his trailer we'll be set-up in a jiffy.  Getting water and septic to behind the Farmhouse is a bit more of a job, but nothing we can't do easily and without a great deal of expense. 

So our plans are moving forward and all is going swimmingly. In other news there really isn't much more to talk about. We traded one of Abba Zabba's last litter with another breeder and Lemonhead Lucy has been with us for about  two weeks.  She is a fireball and fearless little white and red girl Basset. She's a joy and will have a good life here. Eventually we will be out of the puppy business and Farm and hospitality businesses take over, but there's years to go before all of the parts of our plans are in place. 

The heat of Summer came this week. Crops are growing quickly. Produce is just a few weeks away. Life is good. You might want to come and visit. The produce that we have will be in the picture bar at the top of this page. It will be the best you've had. We promise.

August 23rd, 2022 Our Homestead Farm is an Undeniable Fact.

Today we crossed the finish line of a race we have run, non-stop, for nine years. 

The race we finished today has been in progress since April of 2015, when we found the property which became our homestead farm. We have a longer termed goal set which is broken into three major parts. Our first goal was always to build a house (we finished this today and this is the main message of this post). Our second goal is to build a farming business and we've come a long way on this front. The third part of our bigger plan is the hospitality phase, we are looking toward starting working toward this goal beginning today. The path which took us to this place has been a long one and we have passed by quite a few milestones along the way. Some of these milestones were significant and were found wherever a major goal had to be achieved. These were usually make or break points in our current project and the days where we moved forward in a meaningful way.

Deciding to start our Farm project happened in 2013, but I didn't write about it until I began blogging in October, 2015. The timeline of this journaling project jumped around a bit at first. We found the property in April of 2015 and this BLOG didn't begin until October of 2015.  Here's where we started.

The Creekside Farm project was very LARGE at the onset, but seemed to grow as time passed. The post linked above this paragraph tells of how we decided to buy a farm, began to clear the place, and how we found a way to buy control of the property. The story of everything is contained in the archives of this blog, but since this post is entirely about finishing Phase One of our larger project, I'll try to tell this story as concisely as I can. Where you see red in the list below, you'll find a major goal achievement nested into the larger Phase One goal. This is the story of our Farmhouse. 

• We found the Farm property, by accident, in January 2015.
• We found a woman to buy the land from in April 2015.
• In late September of 2015 we bought the land in an extraordinary way. 
• By March 2017 we had built a tiny home and moved it to the property.
• We called the land Camp Creekside because it was had a cabin and we were producing no food. 
• Our temporary electricity permit came in April.
• This allowed us to have water in July.
• We moved the Tiny Home Cabin in October and tilled the first garden plot.
• In 2018 we began producing food on the now renamed Creekside Farm.
• 
  After selling our house in August we had more than enough cash to begin building and started the permit process.
• I built our new septic system around this point in time.
• We finished clearing the trash off of the place in October.
• 2019 was a tough year.
• The permit process dragged on nearly the whole year long.
• We finally got permits in September.
• We broke ground on the new Farmhouse in October.
• In November we had actually poured a foundation for the new Farmhouse.
  
• 2020 was a year of hard work and not many growing things.
  
  
• We began building on top of  the new foundation in January.
• Plumbing was roughed in in March.
• By October we had a roof on the house and were doing electrical rough in.
• In 2021 we worked every day to convert cash into house. 
• Prices began to rise immediately in 2021, most building materials doubled in cost.
• We moved into a very comfortable Farmhouse in December.
• The Last Nail was driven into the new Farmhouse in March of 2022
• It took until today to get all of our permits signed off.

All together, from the January 2015 until today, we spent our lives completely committed to building our Farm-house. We also spent considerable time building a Farm for the house to sit on. This has been a dream since August of 2013. So nine years of dedicated effort has finally come to fruition. 

Or new farmstead home is still in trouble in many ways. We changed our farming practices a few times, this year we found something that works. We are self sufficient, but there isn't enough cash to build the rest of our initial dream yet, but the dream has changed many times. We still have to find the money to pay off the Contract we entered into at the onset of this, and this has developed more than a few additional troubles since the beginning so we have work to do. While our project still is not certain to find the ending we began at the beginning, we sure have made it quite far.

We started the project with no cash and no real plan. We found ourselves on land unsuitable for farming and without any place to lay our heads. We were as surprised as anyone when we actually got control of the land. We learned how to build fires and grow food. And, after all this time and effort, we have arrived at the end of our first major goal: We built a house!

June 25th, 2022 Summer Arrives

 

Peppers, Tomatoes, Potatoes, and Beans
Click on the pictures to make them larger.

As I see things, the problem with starting Summer in mid-to-late June is that it does little to help with making the Farm a financial success. We need produce to sell in April, so having none of the plants putting produce on the table until sometime in July is something of a problem, if the problem is selling produce for a profit. 

Be that as it may, we are grateful for the plants we have growing today. Our seeds nearly jump into the sun once the Summer comes and there's little time for anything except planting and weeding.  Right now we have many hundreds of row feet planted in corn, peppers, tomatoes, cucumbers, zucchini, watermelon, beans, peas, mini-cantaloupe, potatoes, onion, and herbs of all sorts. There are hundreds of flowering plants still to be planted, but these are on their way to the beds this coming week. It would be better if some of this planting success would happen in Spring, but it is hard to complain when looking out there today.  The Summer is a time for growing things, but there area few more things happening here right now worthy of taking some notice of.

Our Runner Ducks just love the hotter days.
This morning I cleaned their pond.

There are still some things to do on the new Farmhouse. I began painting the place this past week. It took a few weeks to get ready for painting and the weather was still a bit too wet and cold to start in. But the colder weather gave me time to get the house well prepared and my tools in good order. Once the heat showed up I primed and painted the back of the house in just a few days. All the climbing was a bit harder than it needed to be. Things make me tired where they didn't before. I'm thinking we'll get through the painting by the end of July, but it might happen earlier if the weather doesn't turn horribly hot. 

We decided to paint the house yellow about five years ago.  Like everything else we spent a lot of time thinking about the color prior to having to make a real decision about it. My first choice was barn red, because it is a farm house and it made some sense. But then we thought about putting a red barn on the Farm and figured it would be a bunch too much red, so we tried white (because farmhouse are often white). But white reflects light and we had decided to use the front yard as a public space, so white was out. Greens and blues are nice for trim work . . . So yellows came up naturally. We agonized about the shade of yellow and would point out yellow houses as we made our way off the Farm. There was a nice little house in Banks with what appeared to be the right color so eventually we went to the store and picked out some yellow paint cards. These cards laid around on the desk for a year or so before a decision had to be made. The color is Sunflower Seed, something of a misnomer since sunflowers are certainly yellow, the their seeds are definitely not. In any event, I got the first side of the house sprayed this past week and it is going to be the right color. The trim will be white, so too will be the batts of our board and bat siding plan. FarmyAF : Farm-y as f-heck.

Squash, Cucumbers, Corn, and Beans

In a few weeks we will have the last framing inspection before finalizing the Farmhouse permit and becoming legal. So we started in on finding the financing for the balloon payment due on the land contract we wrote in 2015. It's a large amount of money, but not as much as anyone would think it would be considering the size of the lot and its relative position in the world. Nearly two acres of good flat land is pretty hard to find these days, we got lucky. Since I wrote all of the contract, deeds, wills, and powers of attorneys myself I thought it a good idea to begin this next vital step by discussing everything with a lawyer. Good thing I did too, but I won't go into this here. Suffice it to say that we have things well in hand and have made significant steps toward finding our next significant step. There's two more years on the Contract, so we are getting started early and all should turn out well in the end.

The back of the Farmhouse is plain.
But the new Yellow makes a statement!

Our Farm is a special place, we hope anyone who might read this BLOG might feel free to come visit. But you might not so let me openly invite you to come out a visit. Expect dirt, insects, dogs, chickens, and ducks, so wear something that might get dirty. We'll try to sell you some of what we grow here every time you come, but the stuff we have is two weeks fresher and grown with better soil. It's the same dirt that has made our lives so very good. 

April 7th, 2022 The Last Nail

Our first homesite plan.
It mostly failed.

There's a saying I like to use. Happiness comes of pride, pride comes of achievement.  Today I feel like we achieved something great and, filled with pride, I am a very happy man. 

Our newly built home.

We put the last nail into the structure of our Farmhouse today, completing its intended shape and function.  The details I will write about today are the broad strokes of out home's design and construction, what we were trying to build when we had nothing but empty dirt. 

This building project started in 2015 when I  Photoshop-ped a Google map image while playing around with possible farm layout. (The picture is at the top.)  The site planning went through ten, or so, reconsiderations before we ran into reality and had to site the house in a different place. 

This is the actual home
site plan we used.

In the early site plans, our intention was to make the Farmhouse look as small as we could. We wanted to hide the house by siting it in a back corner. In the end we were not allowed to build where we desired, so the home site was move to where it would be agreeable. This brought a complete change in how we saw the house project because once we had a home site we hired a nice architect named Eric to give us signed drawings.  Eric was worth most of the money we paid. He put fresh eyes on our  design ideas and made our plans work better within the space we had. Some of my early ideas were used, but the idea to re-orient the house along it's long axis presented the house as large and the central object central of the Farm.  

We loved the design Eric came up with and secured an engineer to provide structural details. Neither of these sets of drawings gave any guidance as to building the house, so we made some minor changes to the plans as we built it. Most of  our changes, or interpretations, were about being efficient with money. We used many used parts in furnishing the house. The bath tub, bath sink, cabinets, and doors  were all re-used from other houses. Where we couldn't re-use parts, we made decisions on a cost/benefit basis. All of our plumbing and electrical installations were done to minimize energy and water use and  also be well lit and heated.  Shopping for things we would find useful became a habit. 

This is my original design.
Eric made it work.

The house plan was fairly simple. Since our intention was to open our Farm up to the public, later on, we designed the house to look like a farmhouse might. The main design element in making this appearance was a wrap-around porch where we placed the last nail today. The porch we finished added 750 square feet to the footprint of the house, but also cuts cooling costs and decreases road noise. As we made the many thousands of decisions we added a seven foot ceiling and solid floor in the attic space adding a full 425 of highly usable storage space.  The entire useable floor space of our 1000 square foot house, is 1925 feet. 

This is what we built.
We adjusted it a bit.

Having never built an entire house, but having a great deal of experience in the building trades, we spent a time avoiding, and making up for, mistakes. The County's building inspectors chipped in quite a bit and gave us enough guidance to piece the whole thing together successfully. We had to come up with some idea of how the structure would go together, designed and built an entire water and waste system, then learned how to make a safe and effective electrical system.  Buying materials, learning how to pour a concrete foundation, and piecing a million things together only brought us to a point where we could decide how to finish the house inside and out. A million decisions, all well considered, mostly correct, brought us to today. 

Though we still have a long list of things we need to do before the County signs off on our permit, the broad strokes are done.  

Our last nail is figurative and not literal. But the shape of our home, and the pride of place feeling it gives us seems complete.

February 6th, 2022 A Quick Update

 Though quite a bit has happened since my Christmas post there hasn't been so much that I felt the need to post an update. But time flies. So here are the few good things that have happened since Christmas. 

In my last post we had moved into the new Farmhouse and Jackson moved into the tiny home.  Since then we have finished the kitchen cabinets and counter-tops. The cabinets all needed to be painted but we had primed them in white prior to moving them into place. Once they were all put together I painted them all and put knobs on all of the drawers and doors. The knobs we used had been sitting in a bag of knobs I had collected throughout the thirty years I worked in home renovations. I don't know why I toted that bag through four house moves, but the fact they are now in the new Farmhouse makes it seem worth it. Ann simply loves her new kitchen and has not spent much time out of it since we got it finished.

The new bathroom seemed so luxurious when compared with the tiny home. The water heater is ten times the size and we really appreciated the long showers it gave, but waiting for hot water to reach the bathroom, from the pantry, was about eight minutes. We had planned for this with the intention of putting a secondary tankless electric water heater in the linen closet in the bathroom, so when the time was available I put one in. Now the hot water is quick on the draw and when the hot water does reach the bathroom from the pantry the new tankless heater shuts down to save money. 

Ann got our exterior lights installed a few weeks ago. They compliment the electric candles in the upper windows and will eventually light the space under the wrap around porch we'll build in the next few weeks. The outside of the house is very well lit, but the picture my phone takes of it makes the house seem overly bright. It isn't. The house looks spectacular from Sell Road and Highway 26, looking so much bigger than it really is. This was all to plan, we did everything we could to make this little farmhouse look very large. People often think this is a two story house of about two0thousand feet. It is only one thousand feet and only one floor.

Every house has some things that show up only after beginning to use the space. One place needing attention is the big room heating. The bedroom section of the house is very well heated, but the big room stays a bit cool most of the time. Our really huge ceiling fan wasn't working when I installed it and I found a bad wire nut at the wall switch. This solved the problem with the fan working but showed us another -We didn't put in a furnace to heat the house, using underfloor heating instead. We did it this way to save energy. The plan was for the ceiling fan to moderate the heat and bring warmth back down from the high ceiling. But in the cold of Winter the heat wasn't sufficient and the fan only cooled things down a bit too much. We had a plan in place to put an auxiliary electric heater, but haven't got it done yet. The weather has warmed a bit and the heating system we have is sufficient so long as we don't turn the fan on. We'll figure it out before next Winter.

Other than a few things: painting the laundry room and putting in some Craig's List cabinets; hanging the many dozens of pictures we had packed away in the shipping container; putting up closet rods and bringing our clothing in from storage; etc; . . . All of these have combined to make us walk around enjoying the new house more every day. There are still a few things needing done, but things are in motion.

I ordered part of the wood for the new wrap-around porch last Friday. Our permit extension is likely to time-out before it is built so we are likely going to apply for another extension to give us some time. We still have a lot of little stuff to do before the final inspection so a bit more time will ease things a bit. We are coming into the busy season.

One of our girl dogs, Laffee Taffee, is having a litter in March. Since we couldn't put the new kennel in place before then we are building temporary accommodations in the Pantry of the new house. She will be comfortable there and we will work hard to keep the new house from becoming dog worn. 

I have begun making dog coats for sale and have a good pattern which I came up with after a few less than perfect attempts. The new coats fit Basset Hounds very well, can be washed in the machine over and over, and so far haven't had much go wrong, so I'm confident enough to let them go out to people needing them. It's not certain that our coats will be a success on the market, but our dogs love them.

We bought ten new Orpington chicks to replenish our flock. We have done this every year because we lose them to cold or other causes and occasionally have given older hens which have decreased egging. This time we bought Lavender Orpington chick, which are slightly purple, to set them off from the buff colored hens we have been raising for four years. The idea is, and always was, to cull our own hens and put the meat in the freezer, but we've never been able to tell how old they are with certainty so buying a different color every year will tell us when the cross into the third year and are ready for the soup pot.

The Farm is nearing Spring, so soon we will begin tilling to prepare the soil for planting. We brought in many yards of hardwood leaves to begin turning the Farm into a no-tilling concept  and these pile will be mulched enough to till into the soils we have. This ought to be a pretty good year and we have begun buying seed for April planting. 

Much more to do. So much has been done. 

November 26th, 2021 Thanksgiving

 Thanksgiving at Creekside Farm is a simple thing. We sit for dinner, as most do, and contemplate our good fortunes. This post will be a retrospective on our year and not a recounting of the month as is usual. Occasionally I like to recount an entire history of the Farm and this is a possibility as I begin to write, but I will try to be brief and keep things relatively on point. To this end I must say the generally this year has been very good to us, but not without a some spill over of drama from outside, both good and bad. We began the year with our world in a pandemic lockdown, a newly elected President, a horrific  revolt against the government.

Our world seemed in turmoil and I wondered how far Trump, the traitorous ex-president, would take it. I wondered how much war I make at my age. But things never went that far. Political things have slackened off, but not without qualifications, which I will not go into since it really is not Farm related. 

The year has been a financial success even though Farm production was not really involved. We had two litters of Basset pups, both litters sold within days of birth and all of the new parents are ecstatic with their new fur babies. The financial gains from these two litters allowed bills to be paid, but there was other income as well. We decided to take our Social Security retirement at sixty-two because the numbers were right and full retirement had been raised to sixty-seven. And there were a number of large chunks of cash, doled out by the government, intended to stimulate the economy and assuage the negatives of the pandemic. We had a barrel of cash when moving to the Farm three years ago, but our long ranged planning included income to keep things level. The year brought us good fortune and we became self sufficient this year. But our long ranged planning requires farm production income to succeed and we made some large moves in that direction this year.

Since we are not yet settled on the sort of farming we will do in order to be successful farmers, but not knowing what this means in action, we continued to experiment with the sorts of plans and practices that might make our farm work successfully. As this past year began we continued to work withing the bounds conventional organic farm practices. Tilling the soil,  making compost, bringing compost in, and pushing the dirt into rows before planting seeds and starts, all seemed the right way to do things. And we had some success, but it was our crop of peppers that proved the only worthwhile thing we did. Once more we didn't reach the point where we could open a roadside produce stand or take things to a Farmer's Market, so we took what we did grow to local food banks.  In July we decided to get some outside advice to move things forward.

A nice woman from the USDA came out to survey our farm and discuss USDA subsidies to build infrastructure. She gave us some wonderful advice and described how we might go about things, but none of this advice seemed right for the level of development we have. One of the things that came of this visit was an invitation for Ann to go to a class on cover cropping in the off season. I had been spending some time learning how to make good compost, but reading a book Ann received at this class opened some new possibilities to explore. In the end we decided to begin building a "no-till" farm and this led into procuring hundreds of yards of hardwood leaves to make into leaf compost, leaf mulch, and leaf mold. The Farm looks a bit of a mess today because hauling the leaves around is a messy and muddy affair. And I won't go into how these things work together to make soil until it works, or does not, but the system sounds about right and we look forward to our attempt at farming in the coming year. Farming is the second business we had planned, the first being our dog breeding business as described above. So, while we are able to stay on the Farm even without farm income, production of sellable farm produce is our chief concern, second only to finishing the farmhouse in immediate importance.

We have nearly finished the Farmhouse we began to build two years ago. At the beginning of the year we had raised the frame, put a temporary roof and siding on, and wrapped the whole place in a weather resistant layer. During the year we wired, insulated, and finished the interior walls. We also put the exterior siding and finished the roof. There is still the exterior porch to build and the exterior of the house still needs painted, but plans are in place and we hope to get all but the painting done in Winter. We will move from our tiny home to the new Farmhouse in the next few weeks and celebrate Christmas in warmth there. One thing we are very thankful for is a long hot shower, but there was much more that happened, and did not happen, this past year. Things are generally going forward fairly well. Objects will come up to block our plans, but as in the past we will find a way around whatever we find. The Farm has a schedule which our careful plans fit into, but only in a general way. 

In the coming year we will attempt once more to make a profit on farm produce, finish the house, birth two more litters, move our new kennel into place, and begin producing things to sell in service of our long termed goals. All of these plans will be guided by the weather and the world's need for what we can make of the gifts we have and we look forward to finding out how we did when Thanksgiving comes around once more. But this past year showed us much and gave us much more than we expected, even if less than we hoped for. The thanks we give is for the help we received in making our plans work and not to plans that failed. We have had, now have, and will have, much to be thankful for as time marched forward.

October 2nd, 2021 Things that Happened

 Things are happening on Creekside Farm. 

Fall arrived and the change on seasons was immediate. In my mid-September post the rains had started. We've had rain every few days since then. This is great for the cover crop seeds we had put in and the new plants jumped from the ground soon after planting. But the rains also brought up the weeds too. At least there was some progress.

I finished putting the finish roofing on the new Farmhouse. There is still the need for adding ridge tiles and putting in some zinc strips to keep the moss from growing in the coming years. But one hard day and the roof is ready for Winter.

We took the last week off from roofing to get a few more things for the Farmhouse. We found a really nice carpet remnant in Vancouver and began cutting it to fit. We're only using carpet in the living room area, hallway, the Office, and the Closet. These are small rooms so we are laying the carpet ourselves. 

Ann painted two accent walls in the main room. We have a fairly bright terra cotta on the t-wall that separates the Kitchen from the Pantry. And there's a nice subdued olive paint on the large wall of the living room area. As I go on I am beginning to dislike the dolphin grey paint in the Bedroom section of the house. Re-painting will commence later on. We want to live in the place and paint choices are of lesser importance.

We will begin painting the exterior of the Farmhouse this week, hopefully we'll have a good coat of paint on before the Winter rains settle in. We still have to build the wrap-around porch so we extended our building permit six months to allow for the extra time COVID 19 added to the project. There is time to finish the house and we will spend Christmas night living there.

We harvested our pepper crop, with a great deal of satisfaction in the result. We had planted two thirty foot rows in the Spring, all of the plants sprouted from seed in the new Greenhouse. We decided to put the plants down under a ground cover of landscape fabric this year to help keep weeding down, but also to retain heat and water in the soils. (Peppers like warm soil.) We planted four types of peppers: Poblano, Anaheim, mild Jalapeño, and a wonderful new pepper called a "Fooled You" Jalapeño. We only put  in a few of the traditional peppers, about a third of the space. The bulk of our plants were of the new Cool Jalapeño type. 

This new pepper is a bit larger, a bunch more flavorful, and has absolutely no heat to it. It is a wonderful thing to eat and to cook with. 

All in all we took about eight bushel baskets of peppers from the Market Garden. Half a bushel of Poblano, Anaheim, and traditional hot Jalapeño, and six bushels of the new Fooled You variety. We harvested the plants by pruning off all of the branches and then stripping out the fruit. Pepper plants are perennials, so this year we will be pulling the mature plant stumps and potting them to over-Winter in the greenhouse. We hope this will give us a jump on the growing season next year. 

We made contact with a small Portland green grocer chain who seems interested in putting our Fooled You pepper crop in their stores, but as of today we haven't got a deal yet. 

Ann has decided that she would be perfectly happy if we only grew peppers, since it was relatively easy to grow and very effective as a cash crop. But I'm pretty sure she'll be happier with the other crops once we figure out how to do them as well as we have done the peppers. We will be adding more rows and varieties of peppers in coming seasons, they seem to like growing here. Half the fight in farming is finding out what the ground wants to grow.

We have decided to begin using another farming strategy going forward which involved layering copious amounts of un-composted materials onto our rows of crops. I read the Soils book Ann received as a door prize at the Cover Crop class she took early last month and this led me to find a very interesting no-till method for vegetable farming. Ann went to a local garden materials center (one we used for twenty years while in the landscaping business) and she was able to convince them to drop their yard debris into a large pile on our Farm. This saves them a bunch of dumping fees and provides us with enough materials, for free, to cover all of our gardens for free. Since we had already made a large amount of really good planting dirt, the addition of four inches of leaf and grass debris will add a super slow release of nutrients into the soil, decrease water loss due to heat, and protect the soil and from rain and sun damage and erosion. It will also give the biome of good little garden creatures a wonderful source of food which they will slowly turn into plant food.

Our flock of Runner Ducks had grown to a whopping sixteen birds by hatching eggs. We re-homed ten of them, keeping the best two females to add to our egg producers. We will not miss having so many ducks here. A large flock is smelly, noisy, and expensive to feed. 

Bit O'Honey's pups are now three weeks old. They have begun walking, playing, and having a good time. People have begun coming to visit, as. the decide which one to take home in five more weeks. Today's visitors was a family which had taken one of Cinnamon Bear's litter a few years ago and it was nice seeing one of our puppies again. It always is.

The mornings have taken on a bit of a chill around here. The days are getting shorter and the nights much longer too. But the change in seasons is awfully nice to see and feel. And the work a bit less sweaty, if also a bit wetter.  Things are going very well

September 19, 2021 Rain and a Few Days Off

 It's been a while since we had rain at Creekside Farm, seems like five months since, but this weekend the wet stuff came back in force. I'm starting out with the rain because it is so important to us. Life happens where water is. Certainly, we have a good well and have been watering the crop plants and flowers all Summer long, but the rain is something more than just well water. This weekend promises nearly two inches of rain. On two acres this amount of rain just could never be sprayed through a garden hose. The rain stopped all work here this weekend and we needed the break. We were very busy before the rain stopped us.

My last post was one month ago. We had just put the paint on the interior walls of the new Farmhouse and were putting siding on the exterior. The plants were beginning to perform as they should, but we were not getting fruit yet. And the animals were spending their days panting in the sunshine. It seems more like a few months longer when I look backward. It amazes me all that took place since August 9th.

Our Greengage Plum tree gave us about ten pounds of wonderful medium sized plums in the recent three weeks. We have been eating every day since they ripened. The Greengage is a good little eating plum, but firm enough to cook with. We didn't get enough fruit in the first year to practice baking with them and we haven't the space to can them yet, but each plum is about eight small bites of wonderful. We'll finish the lot tomorrow some time.

The Peaches and Herbs Garden inside the Kitchen Garden needs a new name since we put the plum tree in thinking that the Peach Tree tag was accurate. 

The Market Garden started providing a huge amount of produce this past month. Peppers, corn, beans, squash, cucumbers, and quite a few little other things suddenly rushed into production.

We grow a wonderful Jalapeno pepper here that has zero heat to it and Ann began making a Pico de Gallo as soon as she could find ripe fruit. This Pico is so good you can practically improve oatmeal with its addition find a more wonderful thing to eat. We put this Pico on everything, adding a green crunch and balanced flavor to everything. 

Ann also created a new sort of Chili Relleno (picture above) using Anaheim Chillis from the garden. I'll eat it any time it is put down in front of me. 

The corn, though planted only for our own consumption, was sweet and tender. And our potato crop came in about eighty pounds, enough to take us through the Winter. In the next month, or so, Ann will begin taking up the pepper plants and potting them to Winter over in the Greenhouse. (As it turns out the peppers are perennials.) With any luck we'll get a jump on the pepper crop next Spring by putting the mature plants out instead of growing from seed.

We had a nice woman from the USDA out to survey our Farm. She gave us some good ideas as to how to improve things economically. Since she came we have changed the way we sprout seed and paid to have a soil test done. As it turns out our soils are pretty good and need few amendments. Ann took an invitation to spend a day learning about cover crops at a farm nearby. Aside from the practical knowledge, they gave her a wonderful book on soils and about ten pounds of Red Clover seed. The stuff we learned this past month have been leveraged into the roots of next year's Farm planning. We are headed toward a no-till, no watering system of growth and soil. If you have the desire, look for a YouTube video called Return to Eden and you'll see where we are heading in the next few years. 

I spread out my enormous compost pile over the area where we will put a new Strawberry patch next year and then seeded it heavily in Daikon Radish to break the clays under the six inches of compost. This sort of Radish puts down a twelve to eighteen inch root and dies in the mid-winter, leaving root space and bringing up some nutrients. The area is about fifty by sixty feet, so it will make a good Strawberry Field which we will plant all in one sort of berry in the early Spring.

All of the Flowering plants have finished. Ann put in a whole lot of sunflowers all over everywhere this year. They performed very well and so did all of the Cosmos, Marigolds, Coneflowers, Dahlias, and many others. Most of the flowers are getting leggy and out of hand so it is time to start tearing them out. Ann is making seed this year for all of the plants we usually buy seeds for. Next year we will begin buying only seed that makes plants that produce viable seed. At some point we will be able to stop spending money on planting.

The Farmhouse is still coming along. We finished the siding shortly after the last post and I began putting the finish roofing on. The roofing is a difficult thing to do. The pitch is very steep and the roofing is very heavy. Coupled with the heat and my aged knees, along with having to climb fourteen feet up the scaffolding carrying roofing, the process takes a lot of time and energy. I can get about three bundles of roofing nailed down most days. As of this writing I have the entire front of the house complete and am about a third of the way across the back. I should finish this by the end of the month. The it will be a race against the rain to paint the house and seal it against Winter. But things are looking very good.

The interior of the house is somewhat on hold while I spend my days on the roof, but some things are still moving ahead. We put in the flooring of the Water Closet and half of the Pantry, then put a working toilet in. We also rolled one of the Pantry shelf units out and began moving some of the pantry items out of the Tiny House. Soon enough we will move the chest freezer to the new Farmhouse, finish the Pantry flooring, and pick up some carpet for the three areas of the house that get carpet. We have the closet furnishings picked out, and the Kitchen Shelving hardware found but not purchased yet. And the door hardware is in hand. SO there's plenty going on.  About mid-October our new couch will arrive and we'd like to put it down on finished flooring. We want to spend Christmas in the new house, but there's a lot to do still.

We laid out the Kitchen cabinets. As it turns out we measured correctly and the used cabinets we bought, that will need to refinish, fit the space near perfectly. We will have a very large kitchen considering the size of the house. Plenty of cultured granite counter space to work on. The lighting scheme is also very good with plenty of natural light, sufficient general lighting, and great counter lighting to work under. The cabinets will be painted in a deep blue, the interiors and shelving in a deep brown. Its sounds dark, but will be striking to look at.

In other news, our Bit O'Honey gave us five wonderful little pups about ten days ago. People were a bit more reluctant to reserve a puppy this litter due to economic fears, but all of the pups are taken by families as of today. The pups are all very healthy but have yet to open their eyes. Bit O'Honey has recovered very well and is now spending some of her time away from the pups and hunting Chipmunks with the other dogs. The pups will go to their new homes in early November. We're still looking for a new home for the Cinnamon Bear. She was spayed a few weeks ago and has made a full recovery. We rehome our girls once they are no longer in our breeding program, the people who take them are happy to get a nice Basset Hound for free.

Our flock of Runner ducks increased by twelve nice little ducklings. Daphne Duck sat on the eggs and has been tirelessly guarding the new Ducklings since then.

One of the ducklings hatched after Daphne had led her brood off of the nest. Ann found it peeping away and brought the little thing inside for about a week. She raised it until it could join the flock. Today the ducklings are beginning to fledge out their adult feathers and they look ratty. Since all of them are mixed types of Runners, all having Sonjay as the sire, they are all a bit differently colored than the mothers. Some carry white plumage like our Malaysians, some black like our Balinese, and more than a few mixed browns from two types of Indian Runner. All of them are standing tall like Indian Runners do. They look like self propelled bowling pins.

We're selling off ten of the twelve for $5 a piece. They eat regular chicken food, slugs, snails, larvae in the soil, and house flies. And mostly they are fun to have around.

We continue to have luck finding things we need from Craig's List. We got an entire truckload of very usable lumber for free and it will do nicely in forming the concrete work of our wrap around porch next Spring.  And a few days back found a large load of garden carts, tools, and miscellaneous hardware. Love that free stuff!

It will likely dry out near immediately. We had a lot of rain and this will bring up a lot of weeds, so there's work ahead. 

July 24th, 2021 Light at the End of the Tunnel

So much has happened that I had little time or energy to write it all down in the past month. At the last posting I was working on the drywall (image to the left) in the front room and had just finished the paint in the bedroom section. Since then I have finished the main room and it has been painted but needs another coat (image on the right). We used recycled paint and a airless painting gun that did a bit of an uneven coat, so I'm painting it all with a roller to even things out. Still and all it looks very good and the drywall doesn't show seams. With the interior being very close to finished I have begun working on the exterior siding and roofing.

As the rains were approaching in the Fall of 2020 we were racing to get the house "dried in". I figured we'd spend the late Fall, Winter, and early Spring working on the interior where it was a bit warmer and a whole lot drier. So as October approached I spent all of my time putting tar paper on the roof and securing it against the heavy winds of Winter. The roof did its job and even held out the heavy snow that came in January. Once down from the roof, and having had all of the framing and sheathing inspected, we wrapped the entirety of the vertical surfaces with Tyvek, a sort of plasticized paper product that provides a mostly waterproof layer of protection for the sheathing which underlies the siding. With the house secured against the Winter (mostly) we spent the time between then and now working on the interior. I wrote all of this up as it happened. If you want to know more just look in the archive to the left of this page.

The drywall was a heavy project, but we got through the main part of hanging these heavy panels around the beginning of April. Ann had to go to work on the Farm in April so I have spent nearly every day since then applying drywall "mud", smoothing it all out, and then applying texture and paint. The whole process took nearly eight months. Today we have nearly all the rooms finished and awaiting flooring. I have moved on to (once again) racing against time to put the final exterior siding and roofing on before the rains return in October. 

The get the siding done and put the final roofing on we needed a plan. There are many parts to the project. The siding itself, flashing to help direct water away from joints and seams, trim boards, and sealants around the windows and doors.   Our son Jackson spent the past few month of his free time putting the lowest course of siding on the house and this will save a great deal of time. The siding treatment we decided on is a simple Board and Batt treatment. To get the job done Ann and I put up three courses of scaffolding with a final platform at the top. If I stand on a six foot ladder on top of all the scaffolding I can reach the top of the gables. As I go along the wall I am nailing up the siding and applying the 1x2 cedar batts as well as sealing things up and installing lighting. There are eight small LED exterior lights under the porch roof to light the porch area and three high intensity LED security light fixtures high up under the gables which will light the entire farm from edge to edge. As I move the scaffolding along the wall I am finishing every job I can while on the scaffolding. These projects include the first course of roofing and the drip edge as well as the siding elements and lights.

It will take another three weeks or so to get all siding parts in place, then it is on to putting the finish roofing on. All of this needs to be done by the end of September and the heat of Summer is just now coming on. So I will spend my mornings on the scaffold, or the roof, and the afternoons working on the final interior projects.

We have much of what we need to finish the house and can see a day when we can actually move into the house. So for the past few weeks we have been thinking about furniture. We kept so little of the furniture from our house in North Plains, some key pieces are out in the Shipping Container, and we have been acquiring things along the way, but a new couch was a special thing we were going to need.

Back in 2015, once we had found the property which would become the Farm, we spent a lot of time dreaming up things we would want once the place was built. One of the things we decided we wanted was a chaise sofa we found at Macy's. This bright blue couch sat at the entrance to the Macy's Furniture Store at Clackamas Town Center, a small peacock blue sofa with a chaise at one end. The sofa was much smaller than most house would use but it was large enough for two people who like each other to spend some time on. We journeyed across town to visit our couch at least nine times as our plans were formed and put into place. And I designed the living room area around the eventual presence of this one particular couch. But in 2018 the company quit making our bright blue couch and we had no time to address the problem. We began building the house about the time the World went into lockdown for fifteen months. About a week ago we began looking for something that would fill the place of our long lost dream "chofa". We shopped the city and found a few things that might have worked, but nothing as good as our dreamy blue couch.

This morning we went out to shop for a replacement and had a plan for ten more stores. But on the first stop we  ran into a saleswoman that remembered admiring our couch. She also had the perfect replacement in mind. It was about the same size and came in the same color and fabric, so we bought it without hesitation. The sofa will come in October. Another important piece of a house project that is about to become our home.

Through all of this Ann has been keeping up on the Farm. We built a new greenhouse and she planted hundreds of plants in early Spring. Then, as late Spring came along, we worked hard to make new planting places for the new plants. Little happened to show progress through May, but things started to happen around the beginning of June. Today most of what we put in is growing by leaps and bounds. Most of Ann's flowers are in bloom and we have pumpkins and gourds beginning to show up.

We have some guest farmers using some of our extra spaces to plant food for themselves and they came in June to plant their seeds. The plants sprung right up. The plants we put in a month earlier did nothing until those planted directly began to grow. Today we have a respectable amount of growing happening. Not enough to make a profit, but enough to learn how a profit might someday be made.

Since this place is not just about food, much of what Ann is doing involves planting flowers and arranging plants and vegetables in a more interesting way. All of this takes time and learning how to put things together, but some of the new ideas are really beginning to come together.

The Market Garden is showing explosive growth.
We'll be harvesting potatoes this coming week.

Putting down the landscape fabric has give the peppers the heat they need.
We'll have a lot of peppers this year. We'll add compost to it next year.

The beans are all working very well.
We've even got some lettuces to show for all the work.

Stuff growing just about everywhere.

This is the only part of the squash and gourd row that is behaving so far.

Pumpkins all over the place.

Autumn Sunflowers. Behind these are some of the scrub Apricot plums still hanging around.

Though I am mostly employed building the new Farmhouse, I have been improving how I make soil for planting and have spent quite a few days working toward turning the sterile or weedy clays into something that will grow plants. 

About a month ago I spent a day building a new compost pile from the piles of stuff I had around the Farm. This new effort is something with some real size to it. The "wind ridge" pile in the picture to the right will eventually become the planting spaces for our new Strawberry patch next Spring. The current pile is perhaps eight times the size of my largest earlier pile and the soils it is creating appear to be great quality.  I will need to duplicate this pile eight more times to finish building the planting spaces of the Farm, but the effort will be rewarded for many years to come. 

Before I started learning to make dirt the problem with our soils was drainage. The heavy clay simply didn't drain water away and the roots rotted out. Then when the heat came the clays dried into hard pan which was horrible to dig through. My later attempts at soil making was are doing pretty well, but the soil didn't hold enough water and we have to add water frequently. With any luck the new dirt will do the job. 

To keep this posting a manageable read I'll let it go here. The only thing I had left to write about is that we have another litter of puppies on the way. Bit O'Honey and ClarkeBar got together about ten days ago so we expect a litter in September. But there's still plenty to do between then and now. Dogs were always the first business we needed to succeed in for this project to work. And so far the plan  seems to be working.