May 12th, 2024 Hurrying Up So That We Can Wait.

 

Our two rows from
last year as of today.

We've been pretty busy here on the Farm. Working the planting plan, sprouting seeds, and putting what plants we can into the ground. But the Springtime weather is a bit too wet and a lot to cool to make a while lot of headway in growing things. Still and all we are getting some things going while we wait for the Summer.

Our two rows when
we started this year.

Right now there are many hundreds of plants either in the Greenhouse or on benches nearby. Every type of seed. We have quite a few varieties of Peppers, tomatoes, corn, beans, peas, and most other garden veggies that come in seed packets. There were enough plants this year that we had to come up with some way of keeping track of them. Managing what we have, what we will need, and where they are in the growing cycle takes a lot of time. In the past years we tried jotting things down on paper, but this got confusing and really didn't tell us too much unless we spent hours compiling the numbers for analysis. Then we started journaling things using Google's Calendar, and this was a bit better because the numbers would show up on a wider variety of computer screens and fit in our pockets. The calendar almost made it work, but again we had to pull the information off of the computer and put it into a spreadsheet to make sense of it. Last year we moved everything over to a Farm BLOG, something like what you are reading right now, but without all the great writing. But in the end we raand into the same problem, pulling out data and then trying to analyze it.  All of these things had one central theme, journal what you did today. 

So this year we are trying to do something simpler. We came up with a string of numbers for each type of seed and are journaling each type on a separate page. The form is simple and handles one thing well: planting seeds in dirt. This is the form:

z-x/y-1:2-3:4 ______________________

• z is the seed name. Usually we are planting more than one type of seed of the same kind. Like two varieties of watermelon or three varieties of lettuce. So we give each a separate letter for each variety at the top of each page. 
• x/y is the date of the entry. The x is the month, y the day. 
• 1:2 are greenhouse numbers where 1 is the number of seeds we have showing leaves and 2 is the number of seeds we have planted in the Greenhouse. (So if we have planted eighty seeds in trays or otherwise and eighteen of them have shown up bearing leaves the thing looks like this 18:80.) 
• 3:4 are the plants in the dirt out in the garden where 3 is the number of plants growing in the garden, 4 is the number of plants we need growing in the garden. (So 5:24 mans we need 24 but have 5)

Since we get around to looking at trays of seeds as we need to, the new numbering system keeps track of what we have, what we need, and where we are in the process. This cuts way down on  journaling what is actually going on.  There's room at the end for notes. Like fertilizing, or if we run into something out of the ordinary.  A typical record changed to look like this for watermelons:

 Sb- sugar baby - 48

W - watermelon - 48

W-4/11-0:44-0;48 greenhouse

Sb-4/11:0:36-0:48

W-4/23-37:44-0:48 sprouting 11

Sb-4/23-25:36-0:48 sprouting 50

W-4/26-39:52-0:48

Sb-4/26-24:24-0:48

Sb-4/29-21:66-0:48

W-4/29-57:74-0:48

Sb-5/1-31:96-0:48 

W-5/1-44:52-0:4

So we can tell just from looking that we have ten sugar baby watermelon sprouts out of thirty we have planted in pots, there aren't any out in the garden yet, but we plan for forty-eight eventually. If there's something that doesn't make sense we can find out what just by counting the plants and looking at the trays.  Eventually we might develop something that tracks the harvest, but we decided to keep it simple for the time being. In the current format we can see how long it took to sprout the seeds, then how long it too to get them planted in the ground. And since we track plants separately we've got nothing to sort out later. we're hopeful this will work, but journaling is a big part of getting things going in the right direction.  

Other than this I am spending a lot of time preparing rows for planting. Each row must be weeded out because we don't weed them in Winter. We don't weed them because in our no-till system the roots of weeds is part of the natural cycles which add soil organic matter below the surface. Weeds can help protect the soil from ice and rain damage too. After clearing things off the surface, I use out broadforking tool to make sure the soil isn't compacted. Since we don't till the dirt and don't walk around on it either there's little chance the soil is going to be compacted, but we check anyway. Then I sift out a load of leaf mold compost and spread it onto the beds. This compost will feed the soil, the worms, and the microbes that make nutrients available to the plants. In the end we have a nice light and well drained soil that holds water and plants well. Planting is a cinch and the plants have plenty of room to grow. 

Eventually, once we have plants in the dirt, I will put the irrigation system together and make sure things get water in Summer. For now the water in the ground that comes to the surface from below is plenty enough, and it rains all the time anyway, but once the plants start fruiting we need to keep the leaves dry as best we can. 

As it turns out, farming is hard work. But it gets a bit easier every year as we learn how to do things better. Right now we're doing the hurry up and waiting thing. We go out each morning and get all that we can do done until we tire out. Eventually we will be forced to wait until stuff starts ripening and then we'll have to market everything the best we can. 

It takes a marketing plan to sell produce, this is certain, but until the crops become reliable putting anythiing more scientific to the plan makes little sense. But we will get there.

March 10th, 2024 Thinking About Soil Science

 In the weeks coming up to early Spring, most of our plans are made and in place. We know pretty much what we are going to grow and where it will all go, before actually starting to put stuff into the ground. And, as we have in all previous years, we fail in enacting a large part of our plans for many reasons. Weather is the ecstatic part of our plan. Nature will do what it does and nothing we plan can change things. Planning is a static thing. We spend time learning new things, looking for pieces of a puzzle aimed at making the Farm produce stuff people will buy. Every year brings a new opportunity to do what we came to do when we bought this place and took up the work. The Farm has it's own schedule, if we fought this idea we'd lose. Despite all of this, every year I try to come up with ideas on how to get the job done. The New Year's Resolution habit has been something I've done for decades. I would pick one thing to learn, one thing to do, and learn to do it; the list of stuff I've learned is pretty overwhelming (you'd think one of them might have made money). Two years ago I spent my spare time looking at Compost stuff. Last year it was all about Pest Control. This year I'm hip deep in soil science. My focus is on improving the soil below the surface, without actually going down into the dirt to get there.

Last year's no-till effort was all about attracting the right sort of animals, worms, and discouraging the wrong sort, beetles. My brother remarked that he had left a straw bail on our soil for a week and when he opened it there were literally hundreds of Compost Worms trying to eat an entire Straw Bail,this  tells me the Compost Worms are abundant and happy. The questions of improving worms is the Earthworm population that actually lives in the soil, not Compost Worms  live in stuff above the soil surface, like piles of leaves and this prepares the compost for being made into Soil Organic Matter (SOM).  But Earthworms take in the clay, sand, and Soil Organic Matter and pass the mix through their digestive system. It comes out behind the worms in clumps which are covered over in digestive microbes.

These microbes release the nutrients they find pre-digested in these clumps. The microbes eat the clumps, they accumulate nutrients in their little bodies, and when they die the nutrition is released into the soil ready for plants to use. Clumping soil is also better because it has space for roots to grow where they will find water and ready nutrients ready for plants to use. But there's one more peice of the puzzle to think about and it takes a bit of learning.

Fungus is among us.  For our purposes I won't go into how fungi are everywhere, on everything, in the air we breath . . . The truth is Fungus is everywhere. But this is about garden soil fungus and there are a few basic types. The first are the Mushroomy sort of fungi that live on rotting wood. This sort of fungus s helpful to farming because it breaks down large wood that worms cannot eat. Permaculture farming is often based on putting logs under the dirt and eventually this leads into some really nutrient heavy soils which don't require much water. There are fungus that break down animal and vegetable matter and these are the things I am writing about today. Fungus processes dead things so once the microbes I wrote of earlier die off this makes room for fungus to come and break their little bodies into their useful parts. Once particular sort of fungi, the mycorrhizal  (literally "fungal root") type,  live on the surface of living root systems.  There are two basic types of mycorrhizal fungi I am spending time learning this year.  Both do basically the same job so I'll treat them the same.

Endo and Ecto Mycorrhizae live on plant roots and connect the roots to the soil in a broad web. The fungi finds loose bits of nutrition and water, carries it to the surface of plant root systems, and trades it for stuff the plants make, like sugars.  These fungi extend the effective size of a plant's roots, so less root is needed to support more plant, more fruiting. Endo Mycorrhizae does this best for annual plants, like Summer vegetables and flowers that live through the Winter in seeds. Ecto Mycorrhizae does this too, but with perennial plants that live through the Winter in the roots of plants.  Both of these types of fungi do much the same job, and just like other fungi they are literally everywhere, but the difference between a good garden and a really great garden is in making the conditions right for these two types of fungi to thrive in the soil all of the time. There's competition to think about.

There are a lot of fungal types, most do something of the same job, breaking down the dead into parts that life can use. These two types specialize in carrying this stuff down to plants in a symbiotic relationship, but the size of the fungal colony waxes and wains, depending on what is being grown. The right conditions are not always present to maintain a huge colony of Endo or Ecto types the whole year around, so colonies have to be re-established and those colonies have to re-grow into a useful size to support great plant growth. So the question becomes: If the soils is right, the worms are there, the microbes are dying in their millions . . .  How do we encourage the right sorts of fungi so that our plants can develop into living their best lives? So my experiment this year is to do a few things and see what happens. 

The first thing I will do has already started. The first things we did were to build a great soil mix so that the worms would come. part of this is to be really aware of soil compaction so that our worms weren't driving around harder soils, part of this was to establish a no-till system that didn't chew our worms up.  The worms brought the right sorts of microbes. Not mixing air into the soil encourages the right sorts of microbes and discourages the wrong sorts. Too much air encourages microbes that eat plant matter very quickly, so it isn't there to hold water or clump behind worms. Too little air ar the microbes we get work very slowly and give off methane gasses. The right sort carefully breaks down plant matter. These steps are already working today.

The second thing we need to do, the part of this year's plan where we make the change, is to put a bit of these Mycorrhizae type into the soil when we plant starts and seeds. Then maintain the soil with an eye toward encouraging the fungi to remain alive and healthy all the year around, so when we plant our veggies and flowers, there is already a thriving fungal community in place with stuff to offer the plants. This ought to encourage rapid plant development and make our short -bottom of a narrow valley- growing season to produce more and produce it more quickly. 

Our no-till system puts worm food on top, keeping our worms happy. Keeping our feet off the planting spaces and using soil watering systems keep our worm habitat happy. The worms spread the microbes, making the microbes happy. Feeding the worms and protecting the soil makes the microbial growth environment happy. If we put some of the Endo and Ecto Mycorrhizae directly on the roots of plants, or in places where seeds will sprout roots, our fungal colonies won't need to find roots to work with, making the fungi happy. And, finally, if the fungi become well entrenched in soils where things grow all of the time, the environment for plants will be completely happy.  Then we might be happy with the increase in produce that we can sell and spend the money on stuff that will make our farm happier.

November 12th, 2023 Late Fall in Effect

Not too surprisingly, Fall landed on Creekside Farm on time and completely within one week's time. The rains started about mid-October, just as the leaves began falling , and it hasn't stopped since. We've had three days of relative dryness, but even those three days had rain in the darkness of late night.  And about ten days ago, just as October ended, the trees all turned Golden-red as leaves began raining down and covering everything like snow. So while the place is a real mess, it's a beautiful mess. 

Our Pirate Organic Flag
So far nobody has noticed it

Occasionally the sun peaks out from behind the clouds for a moment and you have to stop and appreciate the colors. The small windows of sky are bright blue and the sun reflects off of the recently fallen leave, washing everything in the bright yellows and reds of the recently fallen leaves that haven't had time to turn brown and grey. It is really quite beautiful. But the bad weather has us staying indoors quite a lot more than usual. The gardens look like hell. Decaying plants are everywhere, covered in leaves or not. We had a hard frost for three consecutive days at the beginning of November which killed off nearly all of the plants in our Garden rows and the stuff remains where it fell. 

Part of our farm plan is to do something called "Chop and Drop". This is where we use the plants to feed the soil by composting in place. The idea is to chop the plants off at ground level and leave the roots in place. Any of the nutrients not used in making fruit is recycled back into the soil. We haven't been out in the muddy gardens to do much of the chopping, but the frost did quite a lot of making the stuff lay down so it will rake up nicely when we do get out there to work. Following the chopping, our plan is to layer on a few inches of leaf compost to protect the soil from rain and ice erosion. Something we still need to do. 

We have taken in four or five truck loads of leaf debris this year, about a hundred yards. Last year we took in four hundred yards and used most of it to build garden rows and we don't need as much. But even if we needed a lot more we wouldn't really have room for it. After we moved the tiny home to behind the Farmhouse we don't have much room for piles of compost back there. So we are putting the leaf piles out front of the house this year and there isn't nearly as much space.  It makes it much easier to bring the truckloads in, and much easier to take the stuff into the gardens too. 

Moving the tiny home into the back and splitting it into two parts has really improved how they are being used. After the move we sealed up the eight foot hole which served as a pass-through between the two halves with a sliding glass door making it a nice, but tiny, apartment where our son is living. We put another sliding door in the similar hole in the second half and now it has become the "Dog House". After the move I built stairs onto both halves and we painted the exteriors before the rains started last month. 

The New Dog Bed
in the new Dog House

The Dog House is rough, but after we built a ten foot by three foot raised platform inside for a dog bed, and put a heater under it, our hounds are very happy to sleep there. We go out every evening after dinner and spend an hour or so cuddling them. We also put a wireless web cam in there and a small wireless television for entertainment. It's cozy and looks great from the outside, but we still need to re-do the interior with drywall and new flooring.  So we're on hold for money. But the bad weather and lack of capitol haven't completely stopped progress.

We are still harvesting potatoes. On one slightly less wet day a few weeks ago we pulled two hundred pounds from four rows. A month or so back we took another hundred pounds. Now there are five rows remaining and we are running out of space to store spuds. But the quality and size of our potato crop is very good. No-till gardening is high in micro-nutrients and so our potatoes have excellent flavor and texture. They are a delight. 

In between rain storms, we have finally begun pouring concrete steps and decking under the porch surrounding the Farmhouse. So far we have two steps and about eight linear feet of decking. Pouring concrete is hard work, but we ought to have a full set of entry steps in a week or two. What there is now is so much nicer than the ad hoc wooden sets we built to satisfy the building inspector last year. We had bought a large amount of bagged concrete then, but hadn't found the time to mix and form the stuff until now.  I'll put up a picture when the thing is finished, until then it is sort of a mess. 

The New DIY Rocketdog Coat Kit

In other news we thought our girl hound Laffee Taffee was having a litter of pups near Halloween, but it turned out to be a dud. Only one puppy took, and it did not thrive, so Taffee and Clarke will get another try in Spring. Our Rocketdog Winter Coat has sold relatively well this year. Our hounds love theirs and orders for the coats are up quite a bit from last year. We are adding a sew-it-yourself kit to the line-up this as we work to increase sales without increasing labor. We are using a pretty good set of marketing tools that Square.com offers and will even have gift cards for sale there this year. Time will tell, but gifts and other products are a part of our longer termed growth plans.

We fully expect a drying trend to happen some time soon. Last year was pretty wet, but there were times when we could go out and clean stuff up. We still need to get the Greenhouse up and running. The heating system we have in there needs a bit of work, but the Greenhouse doesn't get much planted until late February, so there's time still. Despite the weather, things are going along pretty well here and we're looking forward to next Spring.

October 16th, 2023 A Quick Update

 There are many small things going on here as we slide into Fall. El Nino has Fall coming on hard this year. The rains started nearly a month early, but nothing too heavy yet. And the leaves are coming down heavily in Town.so we're getting deliveries of leaves a full month early.  

We have the doors and stairs on the Tiny Homes we moved last month and got them both painted. The place looks quite a bit less ramshackle. We are still working on the kennel, but it isn't ready to put the dogs into. We need to get this done before cold weather arrives. This week we will stay above fifty degrees so no missive hurry yet. 

I began the concrete work for the Farmhouse Porch floor. I didn't have the time but we need a porch and steps before Winter and I have been putting it off. The project is pretty large, so I am breaking the project into a large number of small pours. More to come on this later. Our immediate goal is to put steps and a landing in first. I bought the bagged concrete for the start of the project a year ago and from what I can tell we didn't have any spoilage. This is the last large House project and we have done without for too long a long time. 

We are due to have puppies at the end of the month, but so far Taffee isn't showing signs and this is a bit worrisome. She may just have a small litter working. Time will tell.

I have no pictures to share with this posting, nor is there much worth writing about. So I will keep this short. 

September 8th, 2023 Summer Winding Down

 Summer is still with us for a few more weeks. Today it is a wonderful seventy-five degrees and clear skies. While this isn't very good for farming veggies, it is wonderful for working in. We have a lot to show for all the work this year. 

We got the Tiny Home Cabin(s) moved a few weeks ago. The project was planned years ago and there were some significant issues we needed to address to make things work out.  We needed to expand the electrical, water, and septic infrastructure to make the tiny home(s) usable once  we got them moved. 

On the left is the Tiny Home Cabin we moved to the Farm back in early Winter of 2018.
On the right is the same space (note the telephone pole in both pictures) as it is today.

Since we have a serious iron problem with our water we have built our water system with house water is very well filtered. This house water system had to be tapped into to provide good water the the Tiny Homes (now called the Guest House and Kennel). Then we had to expand the electrical system to provide power to the Guest House and Kennel as well.  While we did the electrical work we also included inlets, outlets, and switching to bring in generator power when it is needed. And finally we needed to put in piping to remove septic waste. Each of these projects was difficult to accomplish, even if not very expensive.  Once we got all the preliminary ground work done it was time to separate and move the two Tiny Homes to their permanent places behind the Farmhouse.

The new Farmhouse layout.

When we built the first trailer we did the work in the driveway of our home in North Plans and towed the thing out to the empty lot that would become the Farm (pictured above).  A few weeks later we built the second half, making ours a double wide Tiny Home Cabin. We lived in the Cabin for nearly four years as we cleared the land and built our new Home. Taking them apart was not the biggest part of our plans when we built them it took some work, as did moving the small garden and accumulated stuff added to the place after it was built.

Moving these two large trailers took an entire day using a large rented tractor. Towing them was a tricky proposition once they were separated. But once we got them moving it came down to jostling the two halves into their permanent places. This  proved to be the most difficult part of the job.

The Guest House eventually settled into a place where the front facing side ran parallel to the Farmhouse Porch. The Kennel side eventually came to rest immediately behind the Farmhouse on the back wall where there are no windows. Both buildings needed the eight foot pass through hole sealed up against the weather, so we are installing sliding glass doors to keep the rain out and the heat in. The piping and wiring were the easy parts and once we had the two trailers jacked up and level. Eventually, the end of the largest temporary part of our early plans for building our farm came yesterday, when we moved my brother's camp trailer to it's new place near the Utility Shed.

A Wooly Bear Caterpillar.
This one say it is going to
be a long, cold Winter.

So now the entire area in front of the Farmhouse is cleared out and cleaned up. We hadn't been able to see the front of the Farm from the Farmhouse until just yesterday. So this is a major change in how things look. Perhaps more importantly, the view of the Farmhouse from the Road is now much cleaner.  Now the place looks as it should. 

I remodeled the Guest House interior during the cold months last Winter. Putting the glass door on it allows me to finish the job and do some upgrades on the exterior, including a fresh coat of paint. Eventually I will put skirting on both buildings to keep animals from playing around underneath them and refinish the Kennel building to make it useful. We will also put in a fence to contain our tangle of hounds behind the Farmhouse and reduce noise a bit out front.  But for the present, the job is mostly done until Farming winds down and we settle into Winter month projects.

Farming this year has been quite good. We have been selling produce for many weeks and eating quite a lot of it ourselves. While we haven't  had the growth we wished for, we have done roughly ten times more planting than we did last year. No-till gardening is really a great way to grow things and our planting and pest control plans have all performed much as we expected they would. A few weeks ago we have our expected flea beetle infestation, but instead of them stressing our tomato and potato plants they attacked the Nasturtium plants we had planted as a pest attractor. We dusted the Nasturtiums and the problem was solved in a few days with little actual damage to our paying crops. And we got some really goods crops.

We planted three flights of potatoes this year, each a few weeks apart. The first flight came up easily and the spuds are absolutely wonderful to eat. Rich flavors, perfect flesh. Our cucumbers and tomatoes have thrived this year and we had put quite a lot more of them in the dirt. They are heavy with fruit  and sweet. Tomatoes are selling like hotcakes. The peppers haven't done as well as we expected, but our cool peppers are doing very well and selling out as quickly as we can pick them. The Corn crop has been disappointing. We put in so many and got so few ears out of it. The Corn cobs we did get is smallish, but the flavor is wonderful and we are enjoying eating it despite not being able to sell it.  Melons are doing very well and selling out for the most part. So the gardens are producing well even if we do need to make some changes next year. 

Lemonhead Lucy

We think Taffee is pregnant with our (planned for) Fall litter of pups, but we won't know for sure for a few weeks. This will be Taffee and ClarkeBar's last litter and they will be retired after this. We love having puppies around and are really looking forward to the work raising puppies brings.

Our newest addition to the kennel is Lemonhead Lucy, a wonderful little white and red female. She is well accepted to the Hound's social group and is quite well liked by everyone who she meets. Lucy is very chatty, with a great many expressive howls and barks that make her unique in our kennel.

We have had loads of visitors this Summer. Some coming for the produce, some just to visit. All are welcome. So if you find yourself on the Highway and looking for some place to stop by, think about stopping by and seeing all the changes at Creekside Farm. We are making constant improvements and it will be nice to have you see it all. We have plenty to keep us busy here as Summer begins to close down. We look forward to the change in seasons and are ready for whatever comes. 

In the middle of this image you will find the telephone pole seen in the upper images.
This is the place before we found it, taken from a real estate advertisement.
Taken from the Western edge of the property, where the Market Garden is today.

This is the same telephone pole.
This picture taken on the first day we came to the property, but from the back of the place.
This is approximately the angle seen from the Bathroom window of the Farmhouse.

This is the same telephone pole.
Just before we brought the first tiny home here.

August 6th, 2023 Deep Summer

 It has been nearly perfect weather since my last post, and a lot got grown and done since then. So much has been done I really haven't had much time to write.  Summer has caused an explosion in growth here.. No-till gardening has solved nearly all of our soil fertility problems and the produce we are getting is exceptional. In the next week or two, once our produce is ripe and ready, we will be opening our little produce stand in an attempt at making a dollar. 

The stuff we have planted is roughly five times what we planted last year. But our much larger plan is still not quite large enough. We might be able to grow twice the amount we have in the ground next year, but we will need to plan for a much bigger grow. We put in seventy melon hills this year, where there were only fifteen last year, and the plants are doing quite well, but I think we could grow five hundred just as easily so that's the plan going forward. We put in five times the cucumber plants too, and a trellis to hold them all up. Next year I think we will need to tripple the cucumber grow and we certainly have the space for it. Our squash and pumpkin grow is also quite a bit larger, perhaps double last year, and the results are extraordinary. But I'm pretty sure I could still do five times the amount with little trouble.  And our corn crop is easily eight times the number of stalks we grew before, might be more, but we have space for double this number right now. 

Since all of this year's plan involved converting to no-till gardening and drip irrigation, planting is much easier, harvesting is half the work, and watering is a snap. Also, the sort of weeds we usually have are tough to handle. Thistles and berries are difficult to pull out of hard pan clay. But in a no-till scenario these sorts of weeds don't do very well and pull out of the ground easily. This is not to say that there are no weeds, crabgrass has really done well this year, but crabgrass and the other worts growing in the garden are relatively easy to chop off and when we let them rot in the ros they make a mighty good mulch which blocks sprouting. But there's other reasons why weeding isn't really so much of a problem now.

The drip-tape irrigation system I put in only waters the top of the rows, not the spaces between. So weeds don't get all the water they have in previous years and grow slowly. With far less growth potential we can work the spaces between rows quickly using a stirrup hoe knowing the weeds will not grow back quickly. Most of the weeds we have don't have energy storage, so most won't grow back at all. This new way of growing is half the work, or less, so our days aren't as long and there's plenty of time for other projects.

Our new house plan.

We are on the cusp of moving the tiny homes to space behind the Farmhouse. I had always envisioned moving them to the edge of the Farm, near the back fence line, but actually looking at the project seriously made us change the plan. While we prepare for the move I have upgraded our electrical power plan to include two generators and enough wire to service the two new outbuildings behind the Farmhouse. Each will have water and power and the stuff is already buried in the ground ad waiting for the move. My Brother, visiting while planning his retirement moves, has a large camp trailer which currently is placed near the tiny homes. When we move the tiny homes he will also be moved to a new place where I recently put in power and water connections. The only thing left to do is septic hook ups, but these have to wait until we actually move the buildings. And there's so much more to do than just this.

Our Farm is exploding in growth. Fruit is ripening and will soon need sold. So there's much to do. 

Our Produce Stand is in fine shape and the area where it will be accessible to the public is currently parking for all of our cars and trucks. So we will spend a few days shifting things around and cleaning places up to get ready for opening day. This year's plan is to tow the Produce Stand to the end of the road five days a week and sell produce down there. But the Stand will be parked outside of the fence where it was last year when it is not at the end of the road so some allowance must be made. We should be opening in a week or so. 

 I thought of another new thing to try. Our government has added some burdens to the Organic Farm movement and I have recently run into it while talking to food buyers about taking on some of our produce. 

Pirate Organic Farming

In order to call ours an organic farm we must become Certified. This involves a lengthy application process and about a thousand dollars in cost borne over and above the cost of actually growing things. What this does, and my central argument against it, is that what is expected is a loosely governed branding process where a farmer pays a certain amount to be able to say they grow food without the use of chemical pesticides, herbicides,  fertilizers, and seeds. These factors of producing food are already in place and we do these things, but applying for the certification has some other hoops to jump through and costs to be borne, not the least of which is a thousand dollar fee.  We are allowed to sell our produce without these hurdles, but we would not be allowed to use the term "Organic" in any form. Not just this, but grocery store buyers require the certificate, as do farmer's market administrators.  If you have read this BLOG I stated early on that these were just the sort of regulatory things we would not wish to participate in.  So we will not. And for some very good reasons.  So we are now going pirate organic.

We will no longer worry over using the term "organic", instead we will fly a flag I designed (above) and trust that our buyers will get what it is we are doing.  It might be a good conversation starter.  A sort of rebellion against being regulated.  This is the only change to how we have been doing things. We will still produce our fruits and veggies without chemical inputs, we will still be using very sustainable farming practices, and our produce will still be of the highest quality we can grow at this scale of production. But we won't even try to call it "organic". 

In other news, we delivered all of our puppies to their new homes since the last journal entry and brought what may be our last puppy home. Lemonhead Lucy is a wonderful little "lemon" Basset female. She is full of life and has become central tour tangle of seven hounds. We have always planned to be out of the dog breeding business in under ten years to make room for the wedding business. So Lucy will likely be the last breeding female in our kennel.  This year we have had a bit of trouble with fleas where we have never had this sort of trouble before.  So we do spend a lot of time washing dogs and vacuuming them in between washes.  It will take a bit of time, but we will get the problem licked before Fall. 

Life here has been very good for a long time now. Our house is spacious and comfortable. Once the tiny home's are all moved the way the Farm looks will change drastically. Our dogs will soon be moved to a place where they don't have much access to the people coming to the Produce Stand too. So much has happened here since we started. And there's a lot more that will.

June 11th, 2023 Summer Weather

The end of May brought a string of 90+ degree days, then things went back to our normal near eighty for a few weeks. The heat didn't really change much in what we had to do, planting the assorted crops, but the results have been a bit better than we expected. The plants are doing very well and outgrowing the weeds by just a bit.

The plans we made in January are nearly all in place. Our row building plan is almost four fifths complete. Dozens of neatly made rows of varying lengths, each oriented exactly from North to South to grab maximum light no matter the season. These will all be permanent rows, after this year the tiller on our tractor won't have too much use and I might just dismount it. In our no-till scheme what happens is addition of organic matter (leaf compost) directly on top of each row as we take plants out and put new plants in. This, along with loosening the soil with our heavy Broadfork, should keep out plants healthy and growing more vigorously every year. But there were three bigger plans for the Gardens.

We specifically designed the rows to keep our pest problems down by putting the right plants in the right places. Some plants discourage pests from crossing between rows. It is hard to prove these are working because the effect is nothing, but we are guess things are going along just fine since there hasn't been much animal predation of our starts and seeds. We had always planned to put Nematodes into the Gardens to keep larvae down and we did this two days ago. So far no new is good news, but the Flea Beatle population doesn't seem to have been effected much. The main target for the Flea Beatles has been the tomatoes so far and a little bit on the potatoes. We walk along the row the rows  and squish the little black specks a few times a day figuring the dead ones can't breed. And we hope the nematodes do the job down in the soil. If the Beatles get out of hand we have a few more tricks we can use.  Our only other pests are the few mammals we have seen.

Radishes

There have been a few Moles working the rows. They are easy enough to track, but the previous years of gopher tunnels gives them a super highway to whatever part of the Gardens they think are nice. So we are flooding their holes, ruining their tunnels, and hoping they will either go away or attract an owl. Either will do the job. Moles eat Worms, of which we have a great many, so they don't do much damage to the crops except for messing up the rows a bit, an easy to fix.  The few field rats we had seem to have either been killed off or have fled. but not before eating quite a few watermelon and bean starts. We planned for this and over planted starts so that we might replace them as quickly as we can. This doesn't replace the growth, but we have a lot of growth and most of the plants are unhurt by rodents. Aside from these few things it seems out pest plans are doing okay. 

The third part of our plan is crop rotation and bed flipping. We haven't moved far enough into the season to start thinking about this seriously, but there is some movement. The used forty gallon plastic stock tanks we bought have all been carefully filled with the right soil components and planted in Radishes, Carrots, and Bunching Onions.  The seed have germinated and we're hopeful of getting these things to grow quickly. The plan is to plant two new rows of these three every few weeks so that there will be a steady supply for the Produce Stand.  Fingers crossed. The rest of our rotation thing can be discussed later. 

The month of May was so much more cooperative this year than last. And the presence of  Ann and I in the Gardens nearly every day means things are slightly cleaner and quite a bit better laid in.  We are watering a bit less this year due to the thick compost mulch cover put on every row. So too the weeds are greatly decreased and easy to remove, but it's an uphill fight. There are still quite a few trouble areas for weeds, but I am burning and cutting a few times a week trying to stay on top of the weed problem. And there's still much to do that is not  digging and planting.

Pickler Cucumbers

We have a new irrigation thing happening soon. I invested a bit in a drip tape plan to directly water the plants at the dirt level. This is a big job but the parts are all here and once I get a minute to start putting it all in things will go along swiftly.  

My Brother, visiting in his first few months of retirement and looking for a job and permanent housing here, has spent a few weeks siding the Utility Shed. This was something that needed done before next Fall and today it is nearly complete. We will caulk and paint it in the next few weeks. 

Very soon I will need build build the parking lot area that will allow us to begin opening the Produce Stand. This is more to give the four cars here every day a place to stay and allow people to use the driveway outside of the Farm as they access the Stand. We're shooting for mid-July opening and things are looking good. 

Other than this a great many smaller things still need doing. We need to set up a backup power generation plan to make this place habitable when PGE turns off power to avoid wild fires. We need to put in the infrastructure to make the tiny home move immediately ready to use. I'll be looking for the parts in the coming few weeks. 

Jalapeño

If it seems we are really busy, we are. At our age we have a good five or six hour work day available, and this about four days a week. But the lack of the forty hour week doesn't seem to be holding up our plans. We just have to keep moving.

May 4th, 2023 Spring Update

 Things are humming along at Creekside Farm. The weather turned warmer and a whole lot dryer this past few weeks, allowing us to move out into the gardens in earnest. Today it is raining quite a lot, but this isn't supposed to last for very long and we'll get back to work. 

Our farm grows weeds better than most. We never use chemicals unless something is very wrong so weeds can get ahead of us if we take a day off. I have spent the last week or two moving and tilling leaf compost into the gardens.  Tilling has the dual effect of killing weeds and allowing us to add compost to the soil, so the ground is looking pretty good in most places. We're heading into a no-till permanent gardening practice, so sooner or later I'll take the tiller off of our little tractor "Rosie". I won't go further into no-till than I have in previous articles. If you don't know what I mean there is an archive of articles to look through and you are welcome to look through it. We have a large garden plan based on our previous plans, the chief difference is that all of our rows will be completely new, all of them very heavily stocked with soil organic matter in the form of compost and mulch, and nearly every one of them will be aligned in a north-south direction to get maximum light.

One of three garden plans for this year.
This is the first one we have been planting.
It turned out that we had seven more rows than we had planned for.

We spent some time a cutting down, or limbing up, the sky depriving trees shading parts of our gardens. There was one seriously dangerous deciduous tree shading the east end of the Market Garden which we took down a few weeks ago.  Yesterday we went out to fall three large and healthy pines, but thought better of it once we took a good look. These are all along the front fence near power lines. We called a friend who cuts down trees for a living and will see what it might cost to take them all down next week. We did take all of the branches off up to about twenty four feet and there's plenty to do without the little new gardens removing these trees will produce. 

Ann has been spend a lot of time in the Greenhouse this year. We heated the place and added some fans to move air around and the plants really took off. Once I built some new rows and the weather turned nice she got out there and started putting plants in the ground. Strawberries, flowers, and the first flight of corn (there will be five this year) are all in. A multitude of crops are ready to go in or ready to plant. All is on schedule/ 

This garden sits to the south of the first one.
The areas for basil will have to move until we get the trees down.
This is a huge increase in garden spaces and we'll grow hot peppers here.

The Kitchen Garden area will hold our potato crops and cooled down peppers. Tis year we are adding a cool version of the Habanero Pepper. The hot version is one of the hottest peppers humans can use, but ours has not heat to it. The cooled Jalapeños and Habaneros have all of the great chili pepper flavors, none of the heat, so they will soon become a favorite on our produce stand. I tilled the Kitchen garden spaces in the last few days so we hope to begin planting there in a week or so. Peppers take a lot of heat to thrive and it just is not that warm out yet. Potatoes really don't care much when they are planted.  We will plants flowers and herbs wherever there is space and time.

The Kitchen Garden spaces are nearly ready for planting.

We are aiming to make the Farm profitable for produce this year and all is going pretty much according to plans. But there is certainly more work to do than we have time and energy. Things will happen in their own time. Our goal is to have the Produce Stand moved down to the end of Sell Road where the people are every day. So picking in the morning, selling in the afternoon. We shall see how it all works out. Farming is going along as we thought it might, but there's a lot going on here right now.

We had a litter of puppies about seven weeks ago. Most of them will leave us for new families in a bout a week's time. This is a big part of our lives and livelihood. We love to see them come into our little world. Love to see them grow and learn. The we love to see them go so that some semblance of cleanliness and order can be restored. Mostly we love it, but there are days . . .

We ran into a bit of trouble with our fresh water system in these past few months. I thought it might be overloading the water filters that was causing it so I went out to add more filtering capacity. As I was working through it I figured out that something was wrong in the pipe routing that brought water from the well to the filters, so we dug the problem out, swapped a few pipes, and this fixed the problem. Last Tuesday I replaced the filter media and things are cleaning up as we go along. Since I made the mistake a few years back, when we were building the water system, the rust and resin got thoroughly into everything so it might take a while to get it all out. This morning the water was clear and iron free. Hurray for us!

Jack and I have nearly finished remodeling half of the tiny home cabin, the part he will occupy once we have it moved behind the new Farmhouse. It looks great, but there's still a few things to do. As is always at Creekside Farm, so much to do.  The second half of the tiny home will also move to the back and become the new kennel and grooming area. We'll remodel it once it is moved. Hopefully we will get these things shifted around once all of the compost behind the Farmhouse is shifted into the gardens. 

As a last note, to those interested in our longer story, we talked to our lawyer yesterday. For those who don't know we ran into a problem with our ownership of the Farm last Summer while trying to finalize the sale of the property. Things got really tense and terse for a month or two and then we found a lawyer worth the money and stopped worrying so much. While things still are not entirely settled, it looks like they might we be in a few months. He has this thing well in hand. 

Time goes by quickly if you don't pay attention to it. We are lucky to have each day and none of them go by unnoticed. If anyone reading this would like the opportunity to get fingers into good dirt, come on ahead. Working in the sunshine is wonderful. Someone said you had to stop to smell roses. I say there's plenty of sweet thing to smell while moving around and working. 

May 28th, 2022 Spring Finally Arrives

 About two weeks ago the rains of Winter finally stopped, ending one of longest wet spells the Pacific Northwest has seen in many years. Our last truly dry day was in September of last year. Prior to that day, the days of endless rains began, we had the hottest Summer on record. The Summer included about four days of one-hundred-fifteen degrees. Another new record. While the Winter rains ended, the Spring rains arrived a few days later.  The difference between Winter and Spring rains is easy to tell if you know what to look for. Winter rains are cold and sharp when they hit your skin. Spring rains come through warm air and is usually a smaller drop which is softer on the skin. You get wet either way, but Spring rains are wonderful. The difference in the rain gave us good reason to begin preparing the farm for planting. The Spring rains are usually spaced apart too, giving us a few days of sunshine in between rainy days and allowing the ground to dry out a bit. Dry ground is what we need to begin planting. 

This is the new Strawberry
and Potato beds.

In the past few years we began preparing the Farm for planting in mid-April, so we're getting started pretty late in the year. Previous year's preparation were about physically breaking up the rain damaged soil on the surface of our planting beds and bringing in loads of horse manure. The horse manure is usually composted and ready by late April so we add it to the beds and till it in while dragging a row making tool behind our tractor. The result has been an increasing amount of good soil. But building up good soils has been a one step forward, one step back sort of thing and we decided to try another method. I wrote a long article about how we planned to change our Farm practices last October. You can read it by clicking here if you'd like. But here are the highlights.

No till gardening uses massive amounts of garden debris laid out in a thick layer over the native soils and left to rot. Worms come up and eat the debris, converting it into worm tailings which garden microbes digest leaving nearly pure nutrient rich soil for plants to grown in. Besides this great soil the leaves break down, leaving the veins and twigs behind to form a "matrix" which breaks down more slowly, leaving water channels which carry water deep into the dirt. 

A finished no till bed.
This is cucumber and squash.

Last fall we had about four hundred yards of leaf debris brought in by gardening companies to get us started. We also began tearing into our gigantic compost piles and sorting this out too. The whole process takes a lot of time and effort, but we really needed to get going on the new plan. 

We decided to help Nature along a bit by tilling in the well broken down debris on the beds, laying out the final rows where they would be for the coming years, and then covering the new rows with another thick layer of leaf compost. 

The whole system works to contain weed seeds and allow any weeds that do sprout to be pulled from the soft soils without much effort. The vermiculture eats the leaf debris which feeds the fungus, but other animals enter to the soil to eat the worms and these also eat the larvae of harmful insects too. All in all it sounds like a good deal. Time will tell if this works, but we are committed to it at this point.  So far we have about a third of our planting done. But there's much more happening here.

This is one of Bit O'Honey's
pups with her new bigger brother.

We birthed three litters of puppies in late March and have been delivering them to their new families for the past few weeks. Right now we have only one puppy left and she will go to Washington next weekend. This will allow us to put the Pantry back together and finish one or two more Farmhouse projects that have been on hold for space, time, and money. The puppies provide the cash, their leaving provides the space and time. 

The Farmhouse build is still moving, albeit slowly. We have been working on smaller projects as time permits. A few weeks ago I finished the closet shelving. The pandemic caused supply disruptions, especially in building materials, so buying the twelve foot long cheap shelf boards became impossible and I had to get creative. We found some forty inch long pine shelving on Craig's List and stitched it together into lengths long and strong enough. This is the sort of little project that we have been doing since finishing the Porch roof framing a few weeks ago. Last week I wrapped the water heater and earthquake strapped it to the wall . . . we have a long list of little stuff. The only major thing to do is painting the exterior of the house and we've been waiting for weather for months. I'll begin painting this coming week.  We are also approaching the point where we can begin the porch floor concrete and parameter drain. It's all about time and money. 

One of our tree and debris projects is a
mushroom patch. This is a permaculture
project involving tree trunks and leaf compost.
The trees will rot under the compost and give us
some good ground for mushrooms in the future.

Aside from these things we have begun taking down the large and dangerous trees that were always slated for removal. The fruit trees along the front fence have to be  removed, but these are small and relatively easy to take down. We cut them up and burn the debris, but the bigger trees are a problem to solve. Some of the pines, though healthy, are eighty to one-hundred feet tall and either near the power lines, the fence, or some other thing we don't need to drop a tree on. We have four more pine trees to cut down but it might be we have to wait until next Spring for these. The bigger tree cutting project is two  hardwood trees nearby the Farmhouse. These are diseased and rooting out so simply sawing through them does not guarantee they will fall in the right direction. We'll have to take these bad trees down in stages; the top and side branches first until all that is left is the main trunk. Then we can cut the trunk down without worrying that it will damage the house. This is going to take some time, but we've been wanting to get these things done for five years.

I have been a bit slow in writing all of this stuff down. So much is going on and it all seems pretty small. But when it finally does hit the page it seems much more is being done than there is time to write. Certainly more than there is time to read. 

May 14th, 2022 Spring is Late

 It has been cold and wet nearly every day since the start of Winter, maybe earlier. What this usually means is that we are in a La Nina year, cold and wet right up until the start of Summer, then hot, but a bit cooler than the Summer's have given us lately. 

The Summer will be good for growing things, the Spring . . . not so much.  But we have much to keep us busy.  So much so that I haven't had time to write about things, so here's what we have been up to.

We had three litters of puppies in March. None of these were well planned and all together there were thirteen pups. We had a lot of fun, but didn't get much sleep from late February until just about a week ago. We found places for everyone to go and still have two of them here with us. They will go to their new homes at the end of May. The money these pups brought in will allow our projects to go forward and bills to be paid through the Summer. We also have some boarding and egg money coming in so things are farily comfortable right now. Hopefully we'll get a crop to sell this year to carry us further. 

Having puppies in the house put a hold on some of our short termed projects and took time away from others. But the rains were the main reason why our planting schedule is behind by six weeks. We began planting seeds in the Greenhouse, but the sun just hasn't been there for us. To keep from getting further behind we bought a hundred large plant pre-started to put into the ground around the first of June. Tomatoes, Peppers, and Cucumbers are keeping warm in the Greenhouse until it is time to plant them. We will continue to plant seeds in pots, but have already planted Strawberries, Potatoes, and Onions since they can take the inclimate weather. This is the first year for our new "no till" gardening  plan.

No Till, for us, is something of a hybrid system. We took in a few hundred yards of hardwood leaf debris in Fall last year and this stuff mostly was piled up to make compost. We put about one hundred yards out directly onto the ground to sit through Winter and protect the soils we already had, and this debris was largely taken down into the soil by worms so it really improved the soil composition. We are laying about six inches of newly made composted leaves on top of the soils and then tilling it in a bit to distribute the materials better. Following planting we will put another two inches on top of all this to protect the soils and keep water loss down.  Once we build the new rows and plant them we will no long be able to walk on our rows, but we also won't need to till the soils to get ready to plant every year. So we're being very careful in laying out our rows this year and hope to no long make changes to the gardens going forward.  Other than this, we also have been working on fences, paths, and made our driveway large enough to park cars inside of the fence. At some point in Summer I will build our permanent produce stand. The rains have made working outside a hit and miss thing, but we are getting things done. 

Living in our new Farmhouse is delightful. We've been doing small and large projects a few days a week while preparing the Farm for planting when weather allowed it. I had to re-charge our water softener, the resin medium that clears the iron from the water had finally broken down so it wasn't doing enough. We have sediment filters wherever drinking water enters house plumbing so we were able to get by for a while until I could replace the  resin. Since this was the first time I had ever done this I was a bit nervous about it, but in the end the job was pretty easy. It's nice to have fully softened water back in the pipes.

In early Summer I will begin painting the Farmhouse, weather permitting. Once we paint I can begin putting the final roofing on the Porch, but this is not something that needs done prior to the final inspection so it will wait a bit longer. There are still a few large projects remaining before getting our final inspection scheduled in August. I began backfilling the area under cover of the newly built porch roof. Once this dirt is settled we can begin pouring the concrete rim of the porch and build the perimeter drain around the outside of the Porch to carry away excess water, the last big project needed to get our final inspection done.

All in all it must be said that things are going along pretty well despite the rains. We're looking forward to the Summer and hoping for the best while wishing people less fortunate than we are the same.

October 31, 2021 Fall is in Full Effect

Fall came in with rain and it has continued up right up until yesterday with nearly daily deluges. There never was drought at Creekside Farm this year. Nearly as I can tell there has been no water shortages here ever. But the world at large has been complaining of drought and the rains this Fall have brought a lot of that to a halt. The rains have made the grounds here horribly wet and when we drive the tractor around the muddy ruts can get pretty horrible. Normally we buy ten, or so, bales of straw from a farmer nearby and put the stuff out on the tractor paths, but this year we are doing something completely different. Sometimes the simple things we are doing take a lot of explaining. This past few weeks was a simple idea, but really very large and complex in the doing of it. 

Following on Ann attending a group class on cover cropping at a neighboring farm, one of the things she took away was a book on soil building and maintenance. This book sat on the dining table and I read it at meals, or while waiting for meals, and got through quite a lot of it in rapid fashion. The information became immediately useful, but the whole affair has led us in a different direction.

We have committed to a new path to soils health based upon a film called "Back to Eden" (see it on YouTube). In this a the author noticed that Nature, as such, is generally very messy and not well controlled and tidy like most farms. The forest floor, being for him nature in its basic form, is usually very deeply covered in debris which is decaying over time. He noticed that this debris slowly feeds the soil while protecting the soils from damage. Each year's layer of Fall debris adds new materials that nature slowly breaks down into the nutrients the trees use to make new growth, while sheltering the microbes and other crawly things from rain, snow, and sun damage. A perfect system.

This man brought this insight out of the forest and onto his farm. He began importing large amounts of leaf debris (usually waste) and spreading it out in thick layers on his planting beds. After a few years and false starts he found that he no longer needed to weed his beds because the sun could not reach the weed seeds; he no longer needed to till the soils because the soils never compacted; and he no longer needed to water the garden because all that organic material held the water down where the plants could get it (even in the heat of Summer).  As an example of this in action: the man has an apple orchard which has so much debris laid down that the apples are always perfect, He has no insect damage to deal with using pesticides because the microbes and things in the leafy debris eat pests, the trees need no fertilizers of treatments, and as time goes by the ground rises to meet the tree growth in equal proportions (so no ladder work as time goes on). He never needs to replace old trees which have grown out of a useful size at all. But he still has to prune to keep things even. 

Once the biology (of the many sorts of creatures which feed on leaf debris) does it's thing, the nutrients locked up in the debris itself is converted into the stuff which garden plants use to grow plants. So no fertilizing needed unless a soils test tells of some nutrient deficiency. 

This "no-till" farming practice has caught on in the Organic farming community in many forms. If you have a lot of straw, you use straw, have access to yard debris, it works even better. So we have begun bringing in hundreds of yards of leaf debris, grass clippings, and the like. But there have been a few false starts of our own to deal with.

One is that the company we sought free debris deliveries from gave us a first batch of stuff which contained what we wanted, but also a whole lot of tree trimmings and larger branches that made everything more difficult. We had to sort the whole load out and it took nearly a week. Eventually we found there was a large pile of roots and branches we could not use and it took two days to burn it down to nothing. The first five or six truck loads of debris are better suited to composting into loom (stuff put down onto new beds to give plants the lighter stuff they need to put roots down. As we go forward through the Fall we will be receiving much "cleaner" loads of mostly hardwood leaf (the stuff put on top of the beds to protect the soils and slowly be converted into plant food). I put the first truck loads into long composting piles to begin breaking it down into a usable form.  The piles were so large I am having to move them to bigger places to cook down. Since we have a hundred foot driveway, and two loads of debris is sixty feet long, it takes a while to move it all into their appropriate places before more can arrive. 

Part of our Farming philosophy is to re-use and re-cycle. If we had to pay for the compost we are creating right now  the hundreds of yards  of compost would cost many thousands of dollars we do not have. But processing of yard waste will give us a great many healthy new planting beds in the Spring with very little cash outlay except diesel for the tractor. I will continue to make compost for at least a few more truck loads, but as the debris becomes more of the cleaner and lighter Fall leaves I will begin covering the existing beds with leaf and then pile it up for later use. We are also covering all of our tractor path s with the pure leaf debris as well, saving of the cost of straw and the need to pick it all back up in late Spring for composting.

Another part of this new soil building plan is returning the unused portions of garden plants directly to the soil. So this Fall, as we break down the gardens, we are mulching the tops of the plants, and leaving the roots in the ground, to rot where they are. In past years we have been composting all of the plants and roots in a pile and this has been the stuff we used to make the good soils we have today. But composting removes some of the nutrients which could have been useful for growing things and that are lost in the heat of composting. Cutting the plants off at the ground and leaving them to break down where they fall will return the leafy nutrients. And the root systems will rot where they are to return nutrients and provide water channels for next Spring's plantings to use. We will move the tops of the plants to new beds so that they don't infect the soils with longer termed problems, but the whole thing becomes a circular system;  a system which increased soils vitality, while decreasing costs, and greatly reduces the labor of weeding, fertilizing, tilling, and watering. 

The best potential outcome of all this of this is the weeding. Composting creates a heat which destroys plant diseases and weed seeds. So the compost we will make for use at the bottom of the plants will no longer have so many weeds to deal with in Spring. Another benefits is that, since we are covering the native soils entirely, the hundreds of years of thistle and grass seed already in the ground will be denied sunshine to sprout themselves in Spring.  Perhaps the best part of this best part is that the newly made soils will no longer be so easily compacted after tilling lightens it up, allowing any weeds that do develop to be taken out with far less effort. The only weeding problem remaining will be the longer termed problems of deep thistle and blackberry roots. These bigger roots will have to be individually dug out, but the lack of pulling new weeds ought to show us where to dig and the new beds will soften the native clay and allow us deeper digging with less effort. 

That's pretty much the tale of the past two weeks in action. Our new soils plan is now being implemented and might give us the Farm we need.

There are still many other things going on. We moved the shop as planned, making it taller and narrower to try to keep the snows of Winter from breaking it once more. And we still have the five of Bit O'Honey's pups, which are mostly slated to go to their new homes beginning Thursday. The Farmhouse build hasn't seen much action in the past two weeks, but I have been doing the finish work in the Bath room and we have many projects ready to go now that we have the leaf debris sorted out.

Things are going forward every day. But the days themselves are becoming much shorter too and  many things have to be done to get us ready for the Winter freezing that will eventually come to our little Creekside Farm.