November 28th, 2023, Our Rocketdog Winter Coats are for sale

This is Rocketdog Rockford Rhoades in last year's coat. 

About four years ago we got tired of buying dog coats at the feed stores. Their coats were okay, but they never really worked easily and usually broke down in a year. So we started messing around with making our own. It took a while. . . .

The first attempt used reclaimed parts from all of the older coats and a used cheapo Singer sewing machine bought on Craig's List. We had received a nice "picnic" blanket from a client some years earlier and this had a nice flannel side and water resistant coating on the other. The results of that first effort were good at first. But we hadn't counted on the totally destructive nature of Basset Hounds at play.  They shredded their new coats in just a few days. The best part was that as they tore the black waterproof layer the red flannel layer showed through. Our Hounds look like the victims of an axe murderer.  But the basic design of the coat was good. Re-using strapping to hold the thing together got us into the warmer months despite the horror show. We resolved to solving the problem before the next Winter came.

We found a nice Buffalo Print at the fabric store and I bought new straps and buckles and laid out a pattern based roughly on the previous year's effort. The result was a good coat, though a bit smaller than we liked. And though we have changed the pattern a few times, and changed the way our coats were made, those early attempts are still working fairly well. We use them for our guests or use parts from them to make new coats for our dogs. But the process got easier and the coats came out better nearly every time we made one. 

Two  years ago we decided to sell our Winter Coats to those people we knew who had  adopted our puppies. So we began letting them know we had coats available and sold a few. Then last year we let a few more people know about what we were doing and  we sold a respectable number of our coats around Christmas. It seemed we had a good thing going after that.

Don't click here

This year we sold as many on our first week as we had in the previous year once we let people know about it. But this presented some new problems. Shipping them cheaply had to be figured out. A box to send them out it had to be found. We had the coats pretty well settled, but the details needed worked out. And we did it. But while we worked out the plan we found that one of the steps, the part where we put the parts into the box the coat would eventually be shipped in, offered another possibility. So we began thinking about selling the box full of parts to those interested in sewing their own coats.

We had to come up with instructions. And then we had to find a way to handle the increased traffic. But eventually we got it all working. Today I put out the first advertising for our expanded Coat project.  We're selling four sizes of Ready to Wear coats and Do It Yourself Coat kits, along with an option to make Coats and Kits for other sized dogs on an ad hoc basis.  We have a good way to handle the transactions securely and now all we need is for about fifty customers to show up and participate. 

Creekside Farm has always been pretty wide open as to what we would eventually become as a business. Coats may or may not work out. But the journey is the thing. We have out first really good product and it is being sold to the public. There's really no telling where this may go. But we're looking forward to getting there. 

If you need a coat. Head on over our Rocketdog Bassets Blog.

November 12th, 2023 Late Fall in Effect

Not too surprisingly, Fall landed on Creekside Farm on time and completely within one week's time. The rains started about mid-October, just as the leaves began falling , and it hasn't stopped since. We've had three days of relative dryness, but even those three days had rain in the darkness of late night.  And about ten days ago, just as October ended, the trees all turned Golden-red as leaves began raining down and covering everything like snow. So while the place is a real mess, it's a beautiful mess. 

Our Pirate Organic Flag
So far nobody has noticed it

Occasionally the sun peaks out from behind the clouds for a moment and you have to stop and appreciate the colors. The small windows of sky are bright blue and the sun reflects off of the recently fallen leave, washing everything in the bright yellows and reds of the recently fallen leaves that haven't had time to turn brown and grey. It is really quite beautiful. But the bad weather has us staying indoors quite a lot more than usual. The gardens look like hell. Decaying plants are everywhere, covered in leaves or not. We had a hard frost for three consecutive days at the beginning of November which killed off nearly all of the plants in our Garden rows and the stuff remains where it fell. 

Part of our farm plan is to do something called "Chop and Drop". This is where we use the plants to feed the soil by composting in place. The idea is to chop the plants off at ground level and leave the roots in place. Any of the nutrients not used in making fruit is recycled back into the soil. We haven't been out in the muddy gardens to do much of the chopping, but the frost did quite a lot of making the stuff lay down so it will rake up nicely when we do get out there to work. Following the chopping, our plan is to layer on a few inches of leaf compost to protect the soil from rain and ice erosion. Something we still need to do. 

We have taken in four or five truck loads of leaf debris this year, about a hundred yards. Last year we took in four hundred yards and used most of it to build garden rows and we don't need as much. But even if we needed a lot more we wouldn't really have room for it. After we moved the tiny home to behind the Farmhouse we don't have much room for piles of compost back there. So we are putting the leaf piles out front of the house this year and there isn't nearly as much space.  It makes it much easier to bring the truckloads in, and much easier to take the stuff into the gardens too. 

Moving the tiny home into the back and splitting it into two parts has really improved how they are being used. After the move we sealed up the eight foot hole which served as a pass-through between the two halves with a sliding glass door making it a nice, but tiny, apartment where our son is living. We put another sliding door in the similar hole in the second half and now it has become the "Dog House". After the move I built stairs onto both halves and we painted the exteriors before the rains started last month. 

The New Dog Bed
in the new Dog House

The Dog House is rough, but after we built a ten foot by three foot raised platform inside for a dog bed, and put a heater under it, our hounds are very happy to sleep there. We go out every evening after dinner and spend an hour or so cuddling them. We also put a wireless web cam in there and a small wireless television for entertainment. It's cozy and looks great from the outside, but we still need to re-do the interior with drywall and new flooring.  So we're on hold for money. But the bad weather and lack of capitol haven't completely stopped progress.

We are still harvesting potatoes. On one slightly less wet day a few weeks ago we pulled two hundred pounds from four rows. A month or so back we took another hundred pounds. Now there are five rows remaining and we are running out of space to store spuds. But the quality and size of our potato crop is very good. No-till gardening is high in micro-nutrients and so our potatoes have excellent flavor and texture. They are a delight. 

In between rain storms, we have finally begun pouring concrete steps and decking under the porch surrounding the Farmhouse. So far we have two steps and about eight linear feet of decking. Pouring concrete is hard work, but we ought to have a full set of entry steps in a week or two. What there is now is so much nicer than the ad hoc wooden sets we built to satisfy the building inspector last year. We had bought a large amount of bagged concrete then, but hadn't found the time to mix and form the stuff until now.  I'll put up a picture when the thing is finished, until then it is sort of a mess. 

The New DIY Rocketdog Coat Kit

In other news we thought our girl hound Laffee Taffee was having a litter of pups near Halloween, but it turned out to be a dud. Only one puppy took, and it did not thrive, so Taffee and Clarke will get another try in Spring. Our Rocketdog Winter Coat has sold relatively well this year. Our hounds love theirs and orders for the coats are up quite a bit from last year. We are adding a sew-it-yourself kit to the line-up this as we work to increase sales without increasing labor. We are using a pretty good set of marketing tools that Square.com offers and will even have gift cards for sale there this year. Time will tell, but gifts and other products are a part of our longer termed growth plans.

We fully expect a drying trend to happen some time soon. Last year was pretty wet, but there were times when we could go out and clean stuff up. We still need to get the Greenhouse up and running. The heating system we have in there needs a bit of work, but the Greenhouse doesn't get much planted until late February, so there's time still. Despite the weather, things are going along pretty well here and we're looking forward to next Spring.

April 1st, 2023 On the Cusp of Spring

 These past few years have had wet and cold Spring seasons. Growth doesn't really happen until soil temps come up to an average of sixty degrees. This is also the temperature soil microbes begin breathing and the smell of soil is in the air. I expect by the second weekend of April we will begin smelling Spring. It will certainly be very nice.

It is a bit too wet out on the fields to till or begin making ready for planting. There are some sizable projects that need done while we wait.  We finally had the time and courage needed to take down one of the larger danger trees. This tree also deprived a large portion of the Market Garden of morning light and had rotted out at least five times.  It was difficult to tell which way things might fall when cut off. But we got it down safely burned the carcass almost to ashes.  The project meant taking down the hand tool rack and East fence of the Market Garden.  In the end the fence project compacted the wet soils we never got planted last year; they will take a bit of fixing. These repaired rows will be the first planted. We have a few new strawberry plants to go in. Moving the fence allows us to move the greenhouse to its permanent placing  near the house in late Fall. In late Summer we will move the tiny home and kennel to its permanent placing behind the house. Next year will be a bit more open. 

Our gardening plan is large this year. Lots of beds to create and restore. Our Greenhouse is full of plants. Everything is being held in ten by twenty inch flats. Each flat hold between 20 and 92 plants, depending on the pot. We have a great many plants ready to go and as soon as they are planted the flats will be replanted with more. We will direct sow when the average daytime temps reach seventy degrees. This will be toward the end of May. Until then we have plenty to do. 

We had a litter of Basset Hound puppies in March. Nine beautiful little hounds. They are finding new families very well and Ann is doing much of the marketing. It is a happy business, not unlike the Christmas Lighting business I once did. The pups come, stay until they are the best sort of fun, but dirty. And then they go to happy families and we can get some sleep. And it helps support the Farm plan in a significant way. We need all the help we can get. 

I will complete the tiny home remodel this month. The plumbing and electrical are all in and working, the walls are all covered and the flooring is bought and ready to put down. What is needed is drywall finishing and paint, the rest isn't easy, but there's not a lot to do yet. Finish work. Then, once we move the halves to the back, I will begin remodeling the Kennel and fencing off the dog yard. 

There's so much happening here right now, but the days don't seem hectic or overly full. The weather keeps us indoors quite a bit. But stuff is getting done every day.

November 2, 2022 Farm Business

 

Our Mini-Barn Produce Stand.

We closed the Produce Stand last week. The Summer came late, the Spring was a long and wet one. We had little luck with sprouting in our Greenhouse too.  But we somehow got plants in the ground and the Summer heat came on strong, so things went very well in the gardens. So well in fact that we found ourselves building the Produce Stand in August. The Summer went on nice and hot so we put quite a bit of our produce into the Stand and by the end of the season had sold enough to cover all of the costs for building the Produce Stand. All in all we had a very good Summer season. We were able to put Tomatoes, Peppers, Corn, Cucumbers, Zucchini, Pumpkins, Acorn Squash, Gourds, Watermelons, Cantaloups, and even some flowers, in the Stand. Quite a good year considering it all started off a bit rocky at first.  

Our main goal, following the finishing of the Farmhouse (Phase One goal) was to begin to make money on the Farm as a business.  Phase Two is building the Farm business and this is well under way now that we have found a good means for growing things to sell. But there are many parts to the Farming business, some which still need figured out. 

The first way we make money is by raising Basset Hound puppies for sale. This is something we've done for many years now, but once the house was finished we were able to do the job much better than what we could do in the tiny home. Our Pantry converts into nursery quickly and I built some enclosures which go together quickly and are effective in keeping the little monsters penned up. 

In the years since we went into business the business itself has changed. True to economic form we were making good money, so a few others have jumped into the business and customers are a bit harder to come by. We've had another way to sell our fur babies since the beginning so there really isn't any hold up in moving them on to new families, just the profit margin is a bit tighter. Still and all, it is a fun business and we are delivering another litter next week. Another solid addition to an already good year.  

We also have boarding for some of our puppies throughout the year too. We don't put a price on it since we aren't really set up to do proper dog boarding, but the families which trust us with their dogs chip something in and it all adds up. 

Puppies are a happy business.

We delivered a litter earlier in the year too, giving us the money we needed to finish the Farmhouse and buy a few new tools. And about a month ago I found a red and white female to bring into our kennel. Four month old Rocketdog Dulche DeLeche (Lilly) comes from Oklahoma, by way of Blackfoot, Idaho. A friendly breeder there is leaving the business and didn't need her, so we were fortunate to be able to bring her here. She is very pretty and fits right in with our tangle of hounds. We still need one more female to keep things going because we are taking two of our females our of service this coming year and we need three to satisfy our goals. 

We also do a brisk business in eggs from the forty hens we have kept for many years.  Since we no long have to leave the Farm to deliver eggs, because people come visit, we no longer have the high expense of labeling and buying new cartons. This means we can make a small profit on eggs and still get out eggs for free. Not a big add to the bottom line, but no longer a loss either. 

My Dog Coat Design
is simple and robust.

Despite all of the above, most of it good news this year, we are always on the lookout for other opportunities to add to our bottom line.  One thing I did last year, which is looking pretty good, is making coats for our dogs. We spent quite a bit of money on coats for our hounds in past years, most of these things simply never worked out. Most had Velcro straps and materials too light to survive the pounding a Basset Hound gives a coat, so I designed one myself and last year figured out how to build them. Our Rocketdog coat is tough, washable, and looks great. It's not cheap to make, but the way it's made means they should last for years. Our dogs line up to get their coat on once the weather starts to turn cold. So far this year I have sold four, so it is well worth doing in the context of building a Farm business. 

Between eggs, dogs, produce, and coats, we're doing all right. Not going to spend much time spending money frivolously, but we're not spending savings either. All part of our plan to stay here for the rest of our lives, so we're happy with the results.

The Farmhouse is finished.

Phase Two of our plan is to build a Farm business. One where we have people come and visit. A business where people take our goods and produce and are happy about supporting us while receiving good stuff. I'd say we are well under way.  Still to come: a cafe, more produce, and value added stuff -like canning and baked goods. All in its time.

In  other news . . .
My younger brother came to stay with us as he figures out where he wants to be in his retirement. He has a very nice camp trailer which sits next to the tiny home (which we have rented out to our son). So we have quite a bit of family here now. We also have quite a few visitors too. Last week we had nineteen visitors come for one reason or another. We've always meant to have a lot of visitors here in the plans we made. It seems funny to have all of these people here now after being alone together for the most of the past five years. It takes some getting used to, but we like it even if it is complicating.  

May 28th, 2022 Spring Finally Arrives

 About two weeks ago the rains of Winter finally stopped, ending one of longest wet spells the Pacific Northwest has seen in many years. Our last truly dry day was in September of last year. Prior to that day, the days of endless rains began, we had the hottest Summer on record. The Summer included about four days of one-hundred-fifteen degrees. Another new record. While the Winter rains ended, the Spring rains arrived a few days later.  The difference between Winter and Spring rains is easy to tell if you know what to look for. Winter rains are cold and sharp when they hit your skin. Spring rains come through warm air and is usually a smaller drop which is softer on the skin. You get wet either way, but Spring rains are wonderful. The difference in the rain gave us good reason to begin preparing the farm for planting. The Spring rains are usually spaced apart too, giving us a few days of sunshine in between rainy days and allowing the ground to dry out a bit. Dry ground is what we need to begin planting. 

This is the new Strawberry
and Potato beds.

In the past few years we began preparing the Farm for planting in mid-April, so we're getting started pretty late in the year. Previous year's preparation were about physically breaking up the rain damaged soil on the surface of our planting beds and bringing in loads of horse manure. The horse manure is usually composted and ready by late April so we add it to the beds and till it in while dragging a row making tool behind our tractor. The result has been an increasing amount of good soil. But building up good soils has been a one step forward, one step back sort of thing and we decided to try another method. I wrote a long article about how we planned to change our Farm practices last October. You can read it by clicking here if you'd like. But here are the highlights.

No till gardening uses massive amounts of garden debris laid out in a thick layer over the native soils and left to rot. Worms come up and eat the debris, converting it into worm tailings which garden microbes digest leaving nearly pure nutrient rich soil for plants to grown in. Besides this great soil the leaves break down, leaving the veins and twigs behind to form a "matrix" which breaks down more slowly, leaving water channels which carry water deep into the dirt. 

A finished no till bed.
This is cucumber and squash.

Last fall we had about four hundred yards of leaf debris brought in by gardening companies to get us started. We also began tearing into our gigantic compost piles and sorting this out too. The whole process takes a lot of time and effort, but we really needed to get going on the new plan. 

We decided to help Nature along a bit by tilling in the well broken down debris on the beds, laying out the final rows where they would be for the coming years, and then covering the new rows with another thick layer of leaf compost. 

The whole system works to contain weed seeds and allow any weeds that do sprout to be pulled from the soft soils without much effort. The vermiculture eats the leaf debris which feeds the fungus, but other animals enter to the soil to eat the worms and these also eat the larvae of harmful insects too. All in all it sounds like a good deal. Time will tell if this works, but we are committed to it at this point.  So far we have about a third of our planting done. But there's much more happening here.

This is one of Bit O'Honey's
pups with her new bigger brother.

We birthed three litters of puppies in late March and have been delivering them to their new families for the past few weeks. Right now we have only one puppy left and she will go to Washington next weekend. This will allow us to put the Pantry back together and finish one or two more Farmhouse projects that have been on hold for space, time, and money. The puppies provide the cash, their leaving provides the space and time. 

The Farmhouse build is still moving, albeit slowly. We have been working on smaller projects as time permits. A few weeks ago I finished the closet shelving. The pandemic caused supply disruptions, especially in building materials, so buying the twelve foot long cheap shelf boards became impossible and I had to get creative. We found some forty inch long pine shelving on Craig's List and stitched it together into lengths long and strong enough. This is the sort of little project that we have been doing since finishing the Porch roof framing a few weeks ago. Last week I wrapped the water heater and earthquake strapped it to the wall . . . we have a long list of little stuff. The only major thing to do is painting the exterior of the house and we've been waiting for weather for months. I'll begin painting this coming week.  We are also approaching the point where we can begin the porch floor concrete and parameter drain. It's all about time and money. 

One of our tree and debris projects is a
mushroom patch. This is a permaculture
project involving tree trunks and leaf compost.
The trees will rot under the compost and give us
some good ground for mushrooms in the future.

Aside from these things we have begun taking down the large and dangerous trees that were always slated for removal. The fruit trees along the front fence have to be  removed, but these are small and relatively easy to take down. We cut them up and burn the debris, but the bigger trees are a problem to solve. Some of the pines, though healthy, are eighty to one-hundred feet tall and either near the power lines, the fence, or some other thing we don't need to drop a tree on. We have four more pine trees to cut down but it might be we have to wait until next Spring for these. The bigger tree cutting project is two  hardwood trees nearby the Farmhouse. These are diseased and rooting out so simply sawing through them does not guarantee they will fall in the right direction. We'll have to take these bad trees down in stages; the top and side branches first until all that is left is the main trunk. Then we can cut the trunk down without worrying that it will damage the house. This is going to take some time, but we've been wanting to get these things done for five years.

I have been a bit slow in writing all of this stuff down. So much is going on and it all seems pretty small. But when it finally does hit the page it seems much more is being done than there is time to write. Certainly more than there is time to read. 

May 14th, 2022 Spring is Late

 It has been cold and wet nearly every day since the start of Winter, maybe earlier. What this usually means is that we are in a La Nina year, cold and wet right up until the start of Summer, then hot, but a bit cooler than the Summer's have given us lately. 

The Summer will be good for growing things, the Spring . . . not so much.  But we have much to keep us busy.  So much so that I haven't had time to write about things, so here's what we have been up to.

We had three litters of puppies in March. None of these were well planned and all together there were thirteen pups. We had a lot of fun, but didn't get much sleep from late February until just about a week ago. We found places for everyone to go and still have two of them here with us. They will go to their new homes at the end of May. The money these pups brought in will allow our projects to go forward and bills to be paid through the Summer. We also have some boarding and egg money coming in so things are farily comfortable right now. Hopefully we'll get a crop to sell this year to carry us further. 

Having puppies in the house put a hold on some of our short termed projects and took time away from others. But the rains were the main reason why our planting schedule is behind by six weeks. We began planting seeds in the Greenhouse, but the sun just hasn't been there for us. To keep from getting further behind we bought a hundred large plant pre-started to put into the ground around the first of June. Tomatoes, Peppers, and Cucumbers are keeping warm in the Greenhouse until it is time to plant them. We will continue to plant seeds in pots, but have already planted Strawberries, Potatoes, and Onions since they can take the inclimate weather. This is the first year for our new "no till" gardening  plan.

No Till, for us, is something of a hybrid system. We took in a few hundred yards of hardwood leaf debris in Fall last year and this stuff mostly was piled up to make compost. We put about one hundred yards out directly onto the ground to sit through Winter and protect the soils we already had, and this debris was largely taken down into the soil by worms so it really improved the soil composition. We are laying about six inches of newly made composted leaves on top of the soils and then tilling it in a bit to distribute the materials better. Following planting we will put another two inches on top of all this to protect the soils and keep water loss down.  Once we build the new rows and plant them we will no long be able to walk on our rows, but we also won't need to till the soils to get ready to plant every year. So we're being very careful in laying out our rows this year and hope to no long make changes to the gardens going forward.  Other than this, we also have been working on fences, paths, and made our driveway large enough to park cars inside of the fence. At some point in Summer I will build our permanent produce stand. The rains have made working outside a hit and miss thing, but we are getting things done. 

Living in our new Farmhouse is delightful. We've been doing small and large projects a few days a week while preparing the Farm for planting when weather allowed it. I had to re-charge our water softener, the resin medium that clears the iron from the water had finally broken down so it wasn't doing enough. We have sediment filters wherever drinking water enters house plumbing so we were able to get by for a while until I could replace the  resin. Since this was the first time I had ever done this I was a bit nervous about it, but in the end the job was pretty easy. It's nice to have fully softened water back in the pipes.

In early Summer I will begin painting the Farmhouse, weather permitting. Once we paint I can begin putting the final roofing on the Porch, but this is not something that needs done prior to the final inspection so it will wait a bit longer. There are still a few large projects remaining before getting our final inspection scheduled in August. I began backfilling the area under cover of the newly built porch roof. Once this dirt is settled we can begin pouring the concrete rim of the porch and build the perimeter drain around the outside of the Porch to carry away excess water, the last big project needed to get our final inspection done.

All in all it must be said that things are going along pretty well despite the rains. We're looking forward to the Summer and hoping for the best while wishing people less fortunate than we are the same.

February 6th, 2022 A Quick Update

 Though quite a bit has happened since my Christmas post there hasn't been so much that I felt the need to post an update. But time flies. So here are the few good things that have happened since Christmas. 

In my last post we had moved into the new Farmhouse and Jackson moved into the tiny home.  Since then we have finished the kitchen cabinets and counter-tops. The cabinets all needed to be painted but we had primed them in white prior to moving them into place. Once they were all put together I painted them all and put knobs on all of the drawers and doors. The knobs we used had been sitting in a bag of knobs I had collected throughout the thirty years I worked in home renovations. I don't know why I toted that bag through four house moves, but the fact they are now in the new Farmhouse makes it seem worth it. Ann simply loves her new kitchen and has not spent much time out of it since we got it finished.

The new bathroom seemed so luxurious when compared with the tiny home. The water heater is ten times the size and we really appreciated the long showers it gave, but waiting for hot water to reach the bathroom, from the pantry, was about eight minutes. We had planned for this with the intention of putting a secondary tankless electric water heater in the linen closet in the bathroom, so when the time was available I put one in. Now the hot water is quick on the draw and when the hot water does reach the bathroom from the pantry the new tankless heater shuts down to save money. 

Ann got our exterior lights installed a few weeks ago. They compliment the electric candles in the upper windows and will eventually light the space under the wrap around porch we'll build in the next few weeks. The outside of the house is very well lit, but the picture my phone takes of it makes the house seem overly bright. It isn't. The house looks spectacular from Sell Road and Highway 26, looking so much bigger than it really is. This was all to plan, we did everything we could to make this little farmhouse look very large. People often think this is a two story house of about two0thousand feet. It is only one thousand feet and only one floor.

Every house has some things that show up only after beginning to use the space. One place needing attention is the big room heating. The bedroom section of the house is very well heated, but the big room stays a bit cool most of the time. Our really huge ceiling fan wasn't working when I installed it and I found a bad wire nut at the wall switch. This solved the problem with the fan working but showed us another -We didn't put in a furnace to heat the house, using underfloor heating instead. We did it this way to save energy. The plan was for the ceiling fan to moderate the heat and bring warmth back down from the high ceiling. But in the cold of Winter the heat wasn't sufficient and the fan only cooled things down a bit too much. We had a plan in place to put an auxiliary electric heater, but haven't got it done yet. The weather has warmed a bit and the heating system we have is sufficient so long as we don't turn the fan on. We'll figure it out before next Winter.

Other than a few things: painting the laundry room and putting in some Craig's List cabinets; hanging the many dozens of pictures we had packed away in the shipping container; putting up closet rods and bringing our clothing in from storage; etc; . . . All of these have combined to make us walk around enjoying the new house more every day. There are still a few things needing done, but things are in motion.

I ordered part of the wood for the new wrap-around porch last Friday. Our permit extension is likely to time-out before it is built so we are likely going to apply for another extension to give us some time. We still have a lot of little stuff to do before the final inspection so a bit more time will ease things a bit. We are coming into the busy season.

One of our girl dogs, Laffee Taffee, is having a litter in March. Since we couldn't put the new kennel in place before then we are building temporary accommodations in the Pantry of the new house. She will be comfortable there and we will work hard to keep the new house from becoming dog worn. 

I have begun making dog coats for sale and have a good pattern which I came up with after a few less than perfect attempts. The new coats fit Basset Hounds very well, can be washed in the machine over and over, and so far haven't had much go wrong, so I'm confident enough to let them go out to people needing them. It's not certain that our coats will be a success on the market, but our dogs love them.

We bought ten new Orpington chicks to replenish our flock. We have done this every year because we lose them to cold or other causes and occasionally have given older hens which have decreased egging. This time we bought Lavender Orpington chick, which are slightly purple, to set them off from the buff colored hens we have been raising for four years. The idea is, and always was, to cull our own hens and put the meat in the freezer, but we've never been able to tell how old they are with certainty so buying a different color every year will tell us when the cross into the third year and are ready for the soup pot.

The Farm is nearing Spring, so soon we will begin tilling to prepare the soil for planting. We brought in many yards of hardwood leaves to begin turning the Farm into a no-tilling concept  and these pile will be mulched enough to till into the soils we have. This ought to be a pretty good year and we have begun buying seed for April planting. 

Much more to do. So much has been done. 

November 26th, 2021 Thanksgiving

 Thanksgiving at Creekside Farm is a simple thing. We sit for dinner, as most do, and contemplate our good fortunes. This post will be a retrospective on our year and not a recounting of the month as is usual. Occasionally I like to recount an entire history of the Farm and this is a possibility as I begin to write, but I will try to be brief and keep things relatively on point. To this end I must say the generally this year has been very good to us, but not without a some spill over of drama from outside, both good and bad. We began the year with our world in a pandemic lockdown, a newly elected President, a horrific  revolt against the government.

Our world seemed in turmoil and I wondered how far Trump, the traitorous ex-president, would take it. I wondered how much war I make at my age. But things never went that far. Political things have slackened off, but not without qualifications, which I will not go into since it really is not Farm related. 

The year has been a financial success even though Farm production was not really involved. We had two litters of Basset pups, both litters sold within days of birth and all of the new parents are ecstatic with their new fur babies. The financial gains from these two litters allowed bills to be paid, but there was other income as well. We decided to take our Social Security retirement at sixty-two because the numbers were right and full retirement had been raised to sixty-seven. And there were a number of large chunks of cash, doled out by the government, intended to stimulate the economy and assuage the negatives of the pandemic. We had a barrel of cash when moving to the Farm three years ago, but our long ranged planning included income to keep things level. The year brought us good fortune and we became self sufficient this year. But our long ranged planning requires farm production income to succeed and we made some large moves in that direction this year.

Since we are not yet settled on the sort of farming we will do in order to be successful farmers, but not knowing what this means in action, we continued to experiment with the sorts of plans and practices that might make our farm work successfully. As this past year began we continued to work withing the bounds conventional organic farm practices. Tilling the soil,  making compost, bringing compost in, and pushing the dirt into rows before planting seeds and starts, all seemed the right way to do things. And we had some success, but it was our crop of peppers that proved the only worthwhile thing we did. Once more we didn't reach the point where we could open a roadside produce stand or take things to a Farmer's Market, so we took what we did grow to local food banks.  In July we decided to get some outside advice to move things forward.

A nice woman from the USDA came out to survey our farm and discuss USDA subsidies to build infrastructure. She gave us some wonderful advice and described how we might go about things, but none of this advice seemed right for the level of development we have. One of the things that came of this visit was an invitation for Ann to go to a class on cover cropping in the off season. I had been spending some time learning how to make good compost, but reading a book Ann received at this class opened some new possibilities to explore. In the end we decided to begin building a "no-till" farm and this led into procuring hundreds of yards of hardwood leaves to make into leaf compost, leaf mulch, and leaf mold. The Farm looks a bit of a mess today because hauling the leaves around is a messy and muddy affair. And I won't go into how these things work together to make soil until it works, or does not, but the system sounds about right and we look forward to our attempt at farming in the coming year. Farming is the second business we had planned, the first being our dog breeding business as described above. So, while we are able to stay on the Farm even without farm income, production of sellable farm produce is our chief concern, second only to finishing the farmhouse in immediate importance.

We have nearly finished the Farmhouse we began to build two years ago. At the beginning of the year we had raised the frame, put a temporary roof and siding on, and wrapped the whole place in a weather resistant layer. During the year we wired, insulated, and finished the interior walls. We also put the exterior siding and finished the roof. There is still the exterior porch to build and the exterior of the house still needs painted, but plans are in place and we hope to get all but the painting done in Winter. We will move from our tiny home to the new Farmhouse in the next few weeks and celebrate Christmas in warmth there. One thing we are very thankful for is a long hot shower, but there was much more that happened, and did not happen, this past year. Things are generally going forward fairly well. Objects will come up to block our plans, but as in the past we will find a way around whatever we find. The Farm has a schedule which our careful plans fit into, but only in a general way. 

In the coming year we will attempt once more to make a profit on farm produce, finish the house, birth two more litters, move our new kennel into place, and begin producing things to sell in service of our long termed goals. All of these plans will be guided by the weather and the world's need for what we can make of the gifts we have and we look forward to finding out how we did when Thanksgiving comes around once more. But this past year showed us much and gave us much more than we expected, even if less than we hoped for. The thanks we give is for the help we received in making our plans work and not to plans that failed. We have had, now have, and will have, much to be thankful for as time marched forward.

October 2nd, 2021 Things that Happened

 Things are happening on Creekside Farm. 

Fall arrived and the change on seasons was immediate. In my mid-September post the rains had started. We've had rain every few days since then. This is great for the cover crop seeds we had put in and the new plants jumped from the ground soon after planting. But the rains also brought up the weeds too. At least there was some progress.

I finished putting the finish roofing on the new Farmhouse. There is still the need for adding ridge tiles and putting in some zinc strips to keep the moss from growing in the coming years. But one hard day and the roof is ready for Winter.

We took the last week off from roofing to get a few more things for the Farmhouse. We found a really nice carpet remnant in Vancouver and began cutting it to fit. We're only using carpet in the living room area, hallway, the Office, and the Closet. These are small rooms so we are laying the carpet ourselves. 

Ann painted two accent walls in the main room. We have a fairly bright terra cotta on the t-wall that separates the Kitchen from the Pantry. And there's a nice subdued olive paint on the large wall of the living room area. As I go on I am beginning to dislike the dolphin grey paint in the Bedroom section of the house. Re-painting will commence later on. We want to live in the place and paint choices are of lesser importance.

We will begin painting the exterior of the Farmhouse this week, hopefully we'll have a good coat of paint on before the Winter rains settle in. We still have to build the wrap-around porch so we extended our building permit six months to allow for the extra time COVID 19 added to the project. There is time to finish the house and we will spend Christmas night living there.

We harvested our pepper crop, with a great deal of satisfaction in the result. We had planted two thirty foot rows in the Spring, all of the plants sprouted from seed in the new Greenhouse. We decided to put the plants down under a ground cover of landscape fabric this year to help keep weeding down, but also to retain heat and water in the soils. (Peppers like warm soil.) We planted four types of peppers: Poblano, Anaheim, mild Jalapeño, and a wonderful new pepper called a "Fooled You" Jalapeño. We only put  in a few of the traditional peppers, about a third of the space. The bulk of our plants were of the new Cool Jalapeño type. 

This new pepper is a bit larger, a bunch more flavorful, and has absolutely no heat to it. It is a wonderful thing to eat and to cook with. 

All in all we took about eight bushel baskets of peppers from the Market Garden. Half a bushel of Poblano, Anaheim, and traditional hot Jalapeño, and six bushels of the new Fooled You variety. We harvested the plants by pruning off all of the branches and then stripping out the fruit. Pepper plants are perennials, so this year we will be pulling the mature plant stumps and potting them to over-Winter in the greenhouse. We hope this will give us a jump on the growing season next year. 

We made contact with a small Portland green grocer chain who seems interested in putting our Fooled You pepper crop in their stores, but as of today we haven't got a deal yet. 

Ann has decided that she would be perfectly happy if we only grew peppers, since it was relatively easy to grow and very effective as a cash crop. But I'm pretty sure she'll be happier with the other crops once we figure out how to do them as well as we have done the peppers. We will be adding more rows and varieties of peppers in coming seasons, they seem to like growing here. Half the fight in farming is finding out what the ground wants to grow.

We have decided to begin using another farming strategy going forward which involved layering copious amounts of un-composted materials onto our rows of crops. I read the Soils book Ann received as a door prize at the Cover Crop class she took early last month and this led me to find a very interesting no-till method for vegetable farming. Ann went to a local garden materials center (one we used for twenty years while in the landscaping business) and she was able to convince them to drop their yard debris into a large pile on our Farm. This saves them a bunch of dumping fees and provides us with enough materials, for free, to cover all of our gardens for free. Since we had already made a large amount of really good planting dirt, the addition of four inches of leaf and grass debris will add a super slow release of nutrients into the soil, decrease water loss due to heat, and protect the soil and from rain and sun damage and erosion. It will also give the biome of good little garden creatures a wonderful source of food which they will slowly turn into plant food.

Our flock of Runner Ducks had grown to a whopping sixteen birds by hatching eggs. We re-homed ten of them, keeping the best two females to add to our egg producers. We will not miss having so many ducks here. A large flock is smelly, noisy, and expensive to feed. 

Bit O'Honey's pups are now three weeks old. They have begun walking, playing, and having a good time. People have begun coming to visit, as. the decide which one to take home in five more weeks. Today's visitors was a family which had taken one of Cinnamon Bear's litter a few years ago and it was nice seeing one of our puppies again. It always is.

The mornings have taken on a bit of a chill around here. The days are getting shorter and the nights much longer too. But the change in seasons is awfully nice to see and feel. And the work a bit less sweaty, if also a bit wetter.  Things are going very well

September 19, 2021 Rain and a Few Days Off

 It's been a while since we had rain at Creekside Farm, seems like five months since, but this weekend the wet stuff came back in force. I'm starting out with the rain because it is so important to us. Life happens where water is. Certainly, we have a good well and have been watering the crop plants and flowers all Summer long, but the rain is something more than just well water. This weekend promises nearly two inches of rain. On two acres this amount of rain just could never be sprayed through a garden hose. The rain stopped all work here this weekend and we needed the break. We were very busy before the rain stopped us.

My last post was one month ago. We had just put the paint on the interior walls of the new Farmhouse and were putting siding on the exterior. The plants were beginning to perform as they should, but we were not getting fruit yet. And the animals were spending their days panting in the sunshine. It seems more like a few months longer when I look backward. It amazes me all that took place since August 9th.

Our Greengage Plum tree gave us about ten pounds of wonderful medium sized plums in the recent three weeks. We have been eating every day since they ripened. The Greengage is a good little eating plum, but firm enough to cook with. We didn't get enough fruit in the first year to practice baking with them and we haven't the space to can them yet, but each plum is about eight small bites of wonderful. We'll finish the lot tomorrow some time.

The Peaches and Herbs Garden inside the Kitchen Garden needs a new name since we put the plum tree in thinking that the Peach Tree tag was accurate. 

The Market Garden started providing a huge amount of produce this past month. Peppers, corn, beans, squash, cucumbers, and quite a few little other things suddenly rushed into production.

We grow a wonderful Jalapeno pepper here that has zero heat to it and Ann began making a Pico de Gallo as soon as she could find ripe fruit. This Pico is so good you can practically improve oatmeal with its addition find a more wonderful thing to eat. We put this Pico on everything, adding a green crunch and balanced flavor to everything. 

Ann also created a new sort of Chili Relleno (picture above) using Anaheim Chillis from the garden. I'll eat it any time it is put down in front of me. 

The corn, though planted only for our own consumption, was sweet and tender. And our potato crop came in about eighty pounds, enough to take us through the Winter. In the next month, or so, Ann will begin taking up the pepper plants and potting them to Winter over in the Greenhouse. (As it turns out the peppers are perennials.) With any luck we'll get a jump on the pepper crop next Spring by putting the mature plants out instead of growing from seed.

We had a nice woman from the USDA out to survey our Farm. She gave us some good ideas as to how to improve things economically. Since she came we have changed the way we sprout seed and paid to have a soil test done. As it turns out our soils are pretty good and need few amendments. Ann took an invitation to spend a day learning about cover crops at a farm nearby. Aside from the practical knowledge, they gave her a wonderful book on soils and about ten pounds of Red Clover seed. The stuff we learned this past month have been leveraged into the roots of next year's Farm planning. We are headed toward a no-till, no watering system of growth and soil. If you have the desire, look for a YouTube video called Return to Eden and you'll see where we are heading in the next few years. 

I spread out my enormous compost pile over the area where we will put a new Strawberry patch next year and then seeded it heavily in Daikon Radish to break the clays under the six inches of compost. This sort of Radish puts down a twelve to eighteen inch root and dies in the mid-winter, leaving root space and bringing up some nutrients. The area is about fifty by sixty feet, so it will make a good Strawberry Field which we will plant all in one sort of berry in the early Spring.

All of the Flowering plants have finished. Ann put in a whole lot of sunflowers all over everywhere this year. They performed very well and so did all of the Cosmos, Marigolds, Coneflowers, Dahlias, and many others. Most of the flowers are getting leggy and out of hand so it is time to start tearing them out. Ann is making seed this year for all of the plants we usually buy seeds for. Next year we will begin buying only seed that makes plants that produce viable seed. At some point we will be able to stop spending money on planting.

The Farmhouse is still coming along. We finished the siding shortly after the last post and I began putting the finish roofing on. The roofing is a difficult thing to do. The pitch is very steep and the roofing is very heavy. Coupled with the heat and my aged knees, along with having to climb fourteen feet up the scaffolding carrying roofing, the process takes a lot of time and energy. I can get about three bundles of roofing nailed down most days. As of this writing I have the entire front of the house complete and am about a third of the way across the back. I should finish this by the end of the month. The it will be a race against the rain to paint the house and seal it against Winter. But things are looking very good.

The interior of the house is somewhat on hold while I spend my days on the roof, but some things are still moving ahead. We put in the flooring of the Water Closet and half of the Pantry, then put a working toilet in. We also rolled one of the Pantry shelf units out and began moving some of the pantry items out of the Tiny House. Soon enough we will move the chest freezer to the new Farmhouse, finish the Pantry flooring, and pick up some carpet for the three areas of the house that get carpet. We have the closet furnishings picked out, and the Kitchen Shelving hardware found but not purchased yet. And the door hardware is in hand. SO there's plenty going on.  About mid-October our new couch will arrive and we'd like to put it down on finished flooring. We want to spend Christmas in the new house, but there's a lot to do still.

We laid out the Kitchen cabinets. As it turns out we measured correctly and the used cabinets we bought, that will need to refinish, fit the space near perfectly. We will have a very large kitchen considering the size of the house. Plenty of cultured granite counter space to work on. The lighting scheme is also very good with plenty of natural light, sufficient general lighting, and great counter lighting to work under. The cabinets will be painted in a deep blue, the interiors and shelving in a deep brown. Its sounds dark, but will be striking to look at.

In other news, our Bit O'Honey gave us five wonderful little pups about ten days ago. People were a bit more reluctant to reserve a puppy this litter due to economic fears, but all of the pups are taken by families as of today. The pups are all very healthy but have yet to open their eyes. Bit O'Honey has recovered very well and is now spending some of her time away from the pups and hunting Chipmunks with the other dogs. The pups will go to their new homes in early November. We're still looking for a new home for the Cinnamon Bear. She was spayed a few weeks ago and has made a full recovery. We rehome our girls once they are no longer in our breeding program, the people who take them are happy to get a nice Basset Hound for free.

Our flock of Runner ducks increased by twelve nice little ducklings. Daphne Duck sat on the eggs and has been tirelessly guarding the new Ducklings since then.

One of the ducklings hatched after Daphne had led her brood off of the nest. Ann found it peeping away and brought the little thing inside for about a week. She raised it until it could join the flock. Today the ducklings are beginning to fledge out their adult feathers and they look ratty. Since all of them are mixed types of Runners, all having Sonjay as the sire, they are all a bit differently colored than the mothers. Some carry white plumage like our Malaysians, some black like our Balinese, and more than a few mixed browns from two types of Indian Runner. All of them are standing tall like Indian Runners do. They look like self propelled bowling pins.

We're selling off ten of the twelve for $5 a piece. They eat regular chicken food, slugs, snails, larvae in the soil, and house flies. And mostly they are fun to have around.

We continue to have luck finding things we need from Craig's List. We got an entire truckload of very usable lumber for free and it will do nicely in forming the concrete work of our wrap around porch next Spring.  And a few days back found a large load of garden carts, tools, and miscellaneous hardware. Love that free stuff!

It will likely dry out near immediately. We had a lot of rain and this will bring up a lot of weeds, so there's work ahead. 

June 13, 2021 Passing for Progress

 The level of effort we have put into Creekside Farm has been tremendous over the past three years. We haven't done anything like a maximum effort because we are not really capable of sustaining that sort of effort for very long. But both of us have worked hard most of our lives, so our normal might seem like a lot of work to people less accustomed to manual labor. For all of this effort, it is a rare day when we can look at what is happening and see the work pay off. This was such a week.

The Farmhouse build finished another phase of work. With the Bedroom section walls and ceilings all painted we are ready for flooring to go in. We are in our fifteenth month of building the house and up until this week there was little we could call completed.

The bedroom section is a suite of rooms which include a large bedroom (we only have the one), a water closet room, a separate bathroom with a shower and large jacuzzi tub, and office, and a large walk-in closet. This section of the house has eight foot ceilings to keep things cozy. All of the electrical fixtures are in and working, but the plumbing parts still need finished and this should happen fairly soon.

  Above this section is the attic. The attic is a completely open floor plan with seven foot ceilings and heavy duty floor. Designed for storage, but also for the possibility of putting together some sort of future production space. 

There are no moldings in this house build. My intention in this was to save money using the 85% rule. This being the idea that eighty-five percent of what we desire can be bought for fifty percent of the resource money. We still have to pinch every penny (twice) if we hope to actually live in the house some day, moldings are an un-necessary expense. No moldings has turned out to be a very clean look around windows and doorways.

While I waited for the drywall textures to dry in the bedroom section, prior to paint, I began the finishing work on the Great Room space. This space is about twenty-five feet square and fourteen feet high. It is ringed above by sixteen two by two foot windows to give it an expansive feel. The idea is to bring the outside sky into the house. Our house will eventually have an eight foot porch on three sides, so even with the four foot windows in the lower spaces there will be little direct sunlight. Without moldings the trick is to finish each window and standing on a ten foot scaffold this is a whole lot of work.

The Great Room is our living room. It will contain the kitchen, a very large pantry, the laundry room, and some couch space. The couch space will be minimal. Where in most houses the couch space is rather large. Our focus is on food in this house. We will have a reasonably large kitchen, but more than this we will have an enormous pantry. The Pantry, at first, will be about sixteen feet of Costco chrome rolling shelf units, totaling about eighty feet of sixteen inch depth shelf.

 

We will be using this area to store value added produce from the Farm outside. Soups and preserved fruit initially. I was able to find a two foot wide entry bench on Craig's List for free. It will take up the last few feet of Pantry wall and give us a place to put shoes on before going outside and off before soiling the house.

I hope to have the walls of the Great Room finished by the end of June. Sometimes I hit my lofty goals. Mostly they land when they do.

Our Farm is looking more like a farm every day. June is the beginning of the growing season at the bottom of the Apple Valley. Walls of this narrow valley rise five to eight hundred feet on the North and South sides, so the sun needs to be pretty high in the sky to get heat down to the valley floor. We are committed to growing things here and selling enough to be able to stay, so we have been learning how to work with the land for three years.

We built a new Greenhouse this year, complete with growing benches, heat, water, and grow lights. Ann has been sprouting plants in there since April. (We hope to get things growing earlier next year.) Much of what she had planted in the Greenhouse is now outside in the dirt, but the Sun has only just started to come in hot enough, for long enough, to make things grow properly. 

A few years ago we built some chicken wire row covers to protect the plants rabbits and squirrels find most attractive. This year Ann stapled greenhouse film over the row covers and made little greenhouses for our pepper plants to grow in until the Summer heat arrives and it looks to be working. The Pepper plants are planted in newly made rows which we covered in landscape fabric. I found a good resource for landscape fabric on Craig's list and we hope to begin cutting down on the amount of weeding we need to do by covering the ground where we can.

We also planted Carrots in a bed I have been working on for two years. This bed is sixteen feet long, three wide,  and filled with two feet of extra-light growing medium poured into a ditch lined with chicken wire to keep the gophers and moles out. 

The corn we planted in the Kitchen garden did nothing at all. We planted six, seventy foot rows but not one seed came up. So we are trying a new place for the corn in the Market Garden. We covered the space with fabric and cut slits into it to plant seeds. Time will tell if we get corn this year, but corn is a sunshine plant.

At the back of the Market Garden Ann put in two enormous rows of potatoes in newly made beds designed especially for spuds. She really planted the potatoes close, much closer than we hear is recommended. But there's a madness in her method. As the potatoes grow below ground, the tops above, she will pull the sides of these wide beds up to cover half of the greenery, making room for more spuds and controlling weeds at the same time. Her plants are just about a foot high today, so she'll be covering them this week. Potatoes usually do well here, if given half a chance, and the varieties we grow are both unusual and delicious.

Strawberry production here has really done well this year. We pick twice a week and get about a bushel and a half every time we pick. So far we have taken over ten bushels out of the Strawberry Patch, every one of them a gem. These are all picked ripe so the shelf life is short but sweet. I am putting in a new Strawberry Patch next year and have it tilled and mulched the new space. In Spring I will buy five-hundred new plants to grow in the new patch, this time of all one type. Five years ago we bought four varieties of Strawberries to see what would do the best, now we know and our next field will be devoted to the winner.

Our Basset Hound kennel has done well for us this year. We birthed and sold one litter of puppies and the income from this is sufficient to keeping the Farm alive even if we never make a dime on farming. We hope to have another litter this year, perhaps Christmas puppies. 

We kept one male from Laffee Taffee's litter to replace our male in a few years. He is doing wonderfully. We have also been boarding a few dogs for pay as well. Not much money in it, but it proves the concept we stated at the onset of this project. Between pups and boarding we should be able to support farming until we figure it all out. All part of the plans we made eight years ago when this whole thing started.

So much more has been happening since I made my last BLOG post. Our son Jack has begun to put the exterior siding on the house for us. The chickens and ducks are doing okay, but not great. And the friends and neighbors of our Farm are coming and going daily. The Pandemic is beginning to become endemic, so life for everyone will now beginning to return to whatever normal it should become. 

Our world is busy. But really good busy.