April 13, 2019 Adding Some Color

There is so much going on this week. We added just a few things to the list and checked off  a few as well. But this doesn't make us even, just a little bit behind.

The soil report came in this week. Forty-seven pages intended to make the County believe it is doing the right thing in approving our house building plans. We'll rejoin the permitting efforts Monday and see if we can finally write a check and buy the permit. History tells us that there is something the County hasn't told us yet. Some new wrinkle in our fully ironed out plans. So as we get the permit work done, we continue with the everything else.

This weather vane now sits at the top
of the center pole of our Prayer Flag Pavilion

We put up the Prayer Flag Pavilion over the chicken run and found out we will need more strings of flags. There was a wind storm that day, so it seemed the best time to do something like this. Still, it looks really nice and very colorful. As you drive past the Farm on the Highway you will see it if you are heading west (just past the Jim Dandy Farm-store on the left, look to the right. If you are heading in from the coast look left just past Snack Jacks on the right). The chicken run sits near to the Flower Garden, where the Tulips are starting to open, and the Daffodils are nearly through. The Farm looks pretty colorful in that corner, a nice change since we cleared the fence completely.

Yesterday, as we came home from shopping, it seemed that our little stretch of Sell Road has changed significantly. When we found our Farm the whole length of road looked beat down and abandoned. Now it seems like people might live there.

We began to open up the space on the west fence, behind the Chicken Run, and so moved all of the stuff we had stacked there to new locations. Each time we move things they get a bit better organized. We take each opportunity to solve the problem of where things will live. Most of the stuff we have collected is now sitting around the shipping container, but at least we can get to it. The space we opened up was once a very ow priority. There were some wild plum trees, a few berries, almost no trash. But the new neighbor is fixing up his property on that side and so we felt obliged to make his view better.

We finished making seven lettuce row covers, intending to protect the lettuces from the tiny wild bunnies living all around us and under the ground. The lettuces are all going into rows in front of the Greenhouse and this space seems the most protected from rabbit predation from the creeks side of the Farm. Each cover in the lettuce patch is sixteen inches high, thirty wide, and eight feet long and each row takes four covers. We will continue to build covers as needed but seven will get the season started. These covers turn into cold frames as frost approaches (by stapling plastic over them), extending the lettuce season by six weeks. We will plant three types of leaf lettuce under them in flights of seventy-two plants every two weeks. There ought to be a whole lot of lettuce, enough to keep a colony of rabbits fat and happy, or very disappointed, depending on if our row covers work or not.

I did some work on the fence, putting up "new" top rails damaged by fallen trees and left bare by our clearing efforts. The fence looks complete once more, but in truth there are still a few areas needing repaired. I also bought the posts to change the gate area in front. We need to open the area for the Produce Stand, which we are making slight progress on. I will change the front fence in the next week.

We went to the Farmer's Market orientation this week. We are only doing one of these, to get a feel for if we like it. They have a whole lot of regulations and rules, but some farmers do as many as eight of these every week, all Summer long. This is too much time away from the Farm, if you ask me. We are hoping to draw our customers from the Banks-Vernonia Trail. (And just mentioning the trail here move us up the list on Google so: Banks-Vernonia Trail, Banks-Vernonia Trail.)

We decided to put a small feature garden in the front of our tiny house cabin and planned on doing it today. But it is raining and we did a whole lot of work this week, so ambitions are running a bit low. Monday seems a better bet for building a new garden. But we did fill our large strawberry pot and plant it with very grateful berry plants, so things are moving ahead.

Aside from all of this we did our regular planting schedule and did some field burner weeding in the Market Garden. The burner does a great job of permanently knocking down baby weeds, but kills good plants too, so we can only burn the rows prior to planting. After that we weed by hand. The Strawberry field is one of these big weeding projects I need to address in the next week or so. I am not looking forward to it.

The Greenhouse plants are all getting big, Ann transplanted quite a few of them to larger pots and many of them will go into the dirt in the next week or so. The new pots came in and we will be planting them in coming weeks with strawberry plants to sell. We also received a large number of bushel and half-bushel baskets for marketing efforts, and also a bunch of pint and quart baskets to sell berries in. Needless to say, things are a bit busy right now, but we look forward to thing getting much busier in the coming months.

The Spring has arrived, the rains came with, and our world is about growing things. With any luck we'll get the go ahead to build a house  this month and the time we have will be all sold out.

April 4, 2019 Watching time go by . . .

If you look at the column to the right of this text, you will find an archive of posts from previous years gone by. Some of it is worth reading, most of it is simply recognition of some point in time. When I started writing this journal the idea was to somehow capture the Farm as it evolved into whatever it will eventually become. I have never been much of a journal keeper, but the scope of this project looked like it deserved to be chronicled with a bit more care than had the rest of our lives.  By looking back I hope to keep track of where we are.

April will be a busy month this year, so much to do, so much in process, so many little items checked off of our never ending list.

• Last April, on this date, the fruit trees were flowering and I was building the Greenhouse. 
• The April before that we were clearing space and cleaning up the trash. 
• The April prior to this, our first days here, we cleared the first path onto the property.

Many of those flowering tress are now gone because they needed cut down to allow for other plans. While this is bit tough on the trees, homesteading is a tough business.

The Greenhouse has also had a tough year. The Winter snows collapsed the roof (now re-built), rusty irrigation water stained the clear film to a nice shade of red, there are now many holes in the plastic, and the thing isn't completely square anymore. But the space still works as it should, one year after building it, and the temporary space will certainly last the few more seasons.

Early in the week the Greenhouse got its end walls rebuilt and some salvaged screen doors installed. The doors open the space up for a bit of Spring cooling, but keep the wind and animals out. We also built supports for the tomato trellis hooks we bought using re-purposed aluminum extension ladders. The ladder supports are very light weight, quite a bit stiffer than pipe or cable, and run end to end inside of the Greenhouse at about seven feet off of the ground. The trellis hooks will eventually hang down from these ladders and allow the tomatoes to climb for the entire season with full support for the vines.

Thursday I spent the morning tilling beds inside of the Greenhouse. One row of open soil is for Spring lettuces, carrots, and radishes, the other row for the hanging tomatoes in Summer. The carrots and radishes we tried last year did so poorly that we decided to try them indoors this Summer. Carrots and radishes like to be planted directly into the soil and don't like being transplanted. We have Spring Dikon and French Breakfast Radishes in half barrel planters right now, along with another half barrel full of Spring carrots, but they are not growing very quickly right now. The lettuces will all move outdoors once the weather gets a bit hotter, but we want some salad early and the plants are nearly ready for planting today. While I was in the Greenhouse tilling beds  Ann weeded out the Flower Garden.

The flower garden didn't exist last year in April, so it seems we are making progress. The bulbs we put in during the Fall are doing very well. Our Tulips are up and ready to bloom. Daffodils are in full flower. The Crocus flowers are all spent. Ann tells me that the hostas and peonies are already coming up. So things are definitely moving in the flower garden which, for the time being, is for propagating plants.

It is likely that we won't sell many fresh cut flowers this year. Perhaps we will sell some potted flowers, but we are mostly growing plants to use in the Themed Garden plan. We will need a great number of every sort of plant to complete the work of making this a garden spot worth walking through. Many of these plants will come from sources we have yet to find, but part of our plan is to forage for native species in the coastal forests of northwest Oregon. Collecting Ferns, Trillium, and Shamrocks will be our focus this year and the  this year's collections will go into the Flower Garden to grow until we can begin planting the Themed Gardens.

The weekend looks very rainy. This is bad for getting things done, but the potatoes, onions, garlic, and Strawberries, will all get a good soaking to start the Spring off right. The rainy weather puts our foraging and planting plans on hold, but there is still much to do.

Last year, in April, we moved into our tiny home, having already cleared the property quite a bit, and tilled the raw Market Garden space. Two years ago we made the decision to build the tiny home and were beginning to buy parts. Three years ago we began clearing a very distressed  property. Four years back we were working to finance buying a Farm, a property we hadn't seen yet.

March 29, 2019 It's a Wonder Anything Gets Done

It was a very nice week at our Creekside Farm, at the very bottom of the Apple Valley. Much got started, much more to do, and it is entirely possible that none of it will ever come to a close. Farming, as it turns out, isn't a linear process where most projects have a scheduled start and definitive ends, but it seems like it ought to be. But no matter  . . . I'm not complaining.

The Front Fence as it was.

We spent much of the week continuing to clear the front fence of all the loose vegetation and feral trees. We are after a clean fence line. As of today we have, for the first time, nearly fifty feet of absolutely clean fence. Only thirteen hundred feet to go.

The clearing started in the Spring of 2015. We had to clear a solid ten feet of berries, wild cucumbers, grasses, bamboo, and feral plum tress from the outside of the fence, much more had to be cleared from the inside. This is an up-hill job, even on level ground, because as we would cut, burn, or haul stuff, every plant struggled to re-impose itself. The wild fruit trees along the front had planted themselves over the years were in pretty sad shape. Some had overgrow power lines and a few had grown through the chain link fence. All have to come out to let the sun through to the gardens, so I started cutting them down last week. But all of this clearing is making the Farm look less interesting. All according to the plan. This newly "blank" canvas is where we will begin intentionally adding interest.

The Chicken Run is located at the front, western, corner.

We will be putting up a Tibetan prayer flag pavilion over the chicken run in the next few weeks. Without some color, a chicken run looks just like a bare patch of dirt, so adding the flags will bring color and movement to the front facing appearance of the Farm, attract the eyes of people driving by,  and keep the local hawks off our hens. Making the Farm colorful in late winter is a bit of a challenge.

Making the Farm colorful in late Spring won't be difficult. There are hundreds of flowering plants ready to be planted sitting in the greenhouse. We also have about twenty thousand square feet of wildflower and cover-crop seeds we can put on any unused land to liven things up.  Most of the plantings are produce to be sold starting sometime in May, but quite a few will stick around until they fade out in Fall. By mid-May the Farm will be covered in color.

Wild-flowers and cover crops  will be a pretty mess.
Only slightly better than the unplanned mess we once had.

The wonderful weather we've been having make it seem like the garden are dragging a bit, but planting in the Market Garden continued on schedule with a few hundred yellow and white onion sets going into the rows we finished a few weeks ago. We found our red onion sets this afternoon, so we'll put them in next week. The potatoes are mostly in the ground. Kennebecs, Pontiacs, and German Butterballs, just as last year crop, which we ate all winter and there we plenty of seed potatoes left for planting. I ordered some Purple Vikings to add to the mix this year, but they are a bit late and will have to be planted next week. All the rest will be planted in the next few weeks and the stuff going in as seed will wait until the end of April. Until then we will put plastic down on the rows and encourage the weeds to sprout so that we can burn them down prior to planting.

Spring comes a bit late to the bottom of the Apple Valley. The hills are high and set close together, so the Winter Sun comes late in the morning. But things are growing and the Farm is getting better every day. Our soil seems wonderful and the rains has come every other night, at around mid-night, to get things growing.

March 21, 2019 Springtime Ready.

We've been working fairly hard this past week, getting the place ready for Spring planting. So much has been done, so much more to do. The idea is to try to make money at farming so that we can get on with other projects. And I think we are well on the way.

Our ducks and chickens are giving us about five dozen eggs for sale every week. All of our eggs sell quickly and we deliver them twice a week. At the rate they are selling we will hit our first year egg sales goal by August, then it is all profit till the end of the year. The birds are profitable right now, but we're not going to get rich doing eggs and we're not going to grow the egg business much going forward. The eggs themselves are award winners for taste and the whole egg thing is a good kick off for our entry into the farming business. We are making money enough to pay for gas and we get our personal use eggs for free! A base hit, if you understand the baseball metaphor. But we're getting ready to go into the produce business in a substantial way.

Ann did the back breaking job of planting the new Strawberry field by hand. Twelve double rows, about forty-five feet long, each row about one hundred plants. If things go as expected we might be getting twelve quarts a day from the field in May and triple that in June. Some of the plants are ever-bearing, so it is possible that we'll be harvesting up to twenty quarts a day until late October. This evening brings rain, so the baby strawberries will be up and getting green right away.

While Ann planted, I worked the Market Garden soils and layout. We put out many tons of compost and tilled it into last years inadequate soil, pulling the row making tool we built for the Strawberry Field behind the rototiller. Then we put a fence around the whole garden to keep the animals out. I think our Market Garden looks as a vegetable garden ought to look and should do pretty well this year. We still have a rabbit-gopher-mole problem, but we've got a few new ideas to try this year (most involving chicken wire of some sort).

Once the weather warms a bit the Greenhouse is full of baby plants to go into the garden. And since we have so many things to plant we invested in some professional planting tools. We already had a row seeding tool, but since we are sprouting much of the early seed into planting flats we bought a tube planter which opens a hole for a sprouted plant to drop into. Each plant dropped through the tube takes only a few seconds to plant and there is no stooping down. We also bought some trellis hooks to grow vine crops like tomatoes, cucumbers, and zucchini plants. Using this system takes a bit more pruning, but the hooks suspend the fruit as the vines grow out and keeps the plant growing within it's own space for the entire season. But growing the stuff is only half the job, we still have to sell it.

Ann signed the Farm up for a Farmer's Market at Tuality Hospital. It is two hours a week, very small, and absolutely loaded with the lunch break people. We don't really want to be in the farmers market business because we prefer people come visit us at the Farm. But getting started will take a bit of extra effort, so we will do some off site selling along with the produce stand out front here at the Farm. The Farm Stand will operate on a pay as suggested ,or pay what you will, basis. Part of the Farm Stand is a trailer we are building to sell to the highway traffic on weekends.

Much to do. Much is done. At some point during all of this we still need to build a house. So it looks like we'll be very busy this Summer.

March 3, 2019 Reflection on increasing happiness and reducing suffering

We spend a great deal of time in reflection on what we are doing. And while it is possible that these words never reach any other person's eyes, this is an article about reflection: the act of looking inward. Taking stock in the now.

Some of our great schemes work out right away, many do not.

But these ideas are often thought about very deeply before we decide to put the plan into action. We use deeply held principles to guide our plans into action.

Our primary principle is that we make the world a better place for all that come into contact with our actions. Another principle is to try to include, into everything we do, the idea that we cannot know the true outcome of what we do, so as insurance against doing something which is of no use to anyone we always try to include many possible outcomes in everything we try to do. We use this multiplicity of outcome principle to guide our decisions involving others, but our primary principle always involves making the world a better place for ourselves (a greater good principle).

Before reading on, there are a few (potentially new) words that might be helpful to know:

• A "dolan" is a thing which decreases the general happiness of any activity.
• A "hedon" is a thing which increases the happiness of any activity *.

This being known I will try to explain how we think about our ideas prior to doing: by using our electric bicycles as an example. If you believe in cost to benefit ratios, then these bicycles deliver at least five times the benefit (perhaps more) than they do cost, just from the one act of buying them.

When we first thought of buying ourselves electric bicycles (expenses are always dolans) . We said that one of the primary uses would be to use them to run into Banks (three miles down a purpose built bike path in the country) for food and restaurants. This was our stated primary benefit and the reason we used to justify the expense.

But the benefits are manifold: Riding into town keeps us off the highway (decreasing the traffic and therefore reducing the world's pain, both hedons); saves gas and money (better for our world and wallet, both hedons); and provides good recreation (both physical and emotional hedons).

The benefits continue where they do not directly effect our outcomes: The people who created and maintain the path we ride on did this to increase the benefit themselves and the world they live in (hedons abounding). The benefit to the Store we bought the milk from, the truck that brought the milk, the machine makers that put the milk into the cartons, the farmer who milked the cow, and the cow itself, likely all received benefit of our riding into town for milk. And I didn't mention the people involved in providing the bikes. So the one simple (potentially hedonistic) act of buying the bikes becomes a multiplicity of benefit; both for ourselves, and for some in-known mass of un-named others, while doing little to add suffering to the world in general. But this is not simple conjecture or justification for our excess of materialism,. There are real world benefits which can be counted all along the way. This week we made the short bicycle trip into Banks twice; once to get propane tanks and tractor fuel filled (a bad idea that worked out) and to get lunch (a good idea which benefited both ourselves and the people we transacted with (people like ourselves who dream of having a brew-pub but have too few customers at present)). We made another trip into Banks to get a few groceries (the intended use of the bikes). These trips out were nice, the rides home nicer. So both direction greatly increased the happiness of ourselves and our world.

But there are other uses for these expensive bikes which reduces the impact of the expense (dolan) while increasing the benefit (hedon): We often run the other direction on the trail, riding away from town and into the hills, purely for recreation (one of the intended outcomes of the larger Farm conception). A few Saturdays ago we took one such trip. Intending the ride to be about looking in on a place to see if they sold chicken feed (and we did this). We also,  accidentally, found a wonderful coffee place where people can simply go to sit around on a gloomy day (recreation: hedon). This great little re-purposed feed and food place in Buxton serves wonderful drinks on a pay-as-you-like (or can) basis.  The trip was nice for us; we got great coffee (having no cash in our pockets greatly made a difference in happiness on both sides) and spent time warming ourselves and solving part of a community jig-saw project. So our benefit was also a benefit for the people who built this place to give to their community (their expressed goal). Just as we intend to improve our world, these people also to improve their own.

So two simple primary benefits, like using a bicycle for the work-a-day use of getting groceries or riding around in the countryside, becomes a multitude of benefit for the local world in general. All of this benefit from a few electric bicycles . . . But these trips are not the only uses we envisioned for the bikes even as we searched them out and wrote the check.

We might use our bikes to forage the forest for plants and decorative wood to use in our "Crackedpot Garden" idea (little garden spaces people might take home to improve their world and help ourselves as well). In this we might realize the benefit of our spent labor (labor is an expense: dolan) and realize the benefit of the recreational and transnational nature of finding free stuff, building good stuff, selling expensive stuff, and having that loved stuff decrease the suffering of our world in general (all of this massively hedonistic). Of course we put a burden on nature somewhat (dolan), but we can mitigate this by caring for nature as we work with its output. But the possible benefit of these simple bikes might continue even further:

We might share our benefits (hedons) and rent the bikes to others (hedons) who would like the same experiences (massively hedonistic), but have no need for the expensive things on a full time basis (hedons), and realize the money (hedons) for use in other good projects (potentially wildly hedonistic).  Only yesterday I though that it might also be interesting to pull a small trailer with a bike, perhaps to sell strawberries at  one of the trail-head areas this Summer. The benefit to ourselves and to others from the one decision seem infinite and absolutely justify the expense.

The e-bikes are a good example of, through right thought and right action, doing good in the world. But the bicycles are just one of multiplicity principle in action, when guided by the greater good principle in action, that have worked out so far.  Another good example of this is the hoop-houses we built: while providing a warm place for propagating plants for ourselves also serve as vegetable growing space for tomatoes and other vegetables  for people to take home and enjoy in Summer, and also serve as a sunny and dry recreation space in Winter, when the weather is too horrible to get out of the house much. Yesterday evening, after working outside most of the day, then riding into town on our e-bikes for groceries, we relaxed in our hammock in the waning sunshine, inside of the greenhouse. It was a beautiful seventy-five degrees in there, reminding us both of laying out on late afternoon Summer days. Outside it was nice, but under forty, with a wind out of the East. An excess of hedons bordering on hedonistic, but having too many benefits without creating negative benefits to become a negative thing in the world.

As stated in the preface, most of our good ideas involve doing some thing which does the work of more than one thing and we hope that the things we do increase greatly the happiness of the world and remove (if only for a moment) the suffering from those who come to the Farm looking for just one thing: to make their lives better.

The Farm itself, written large, is another multi-use idea that, at its heart, is intended to become a place for people to disconnect with the outside world so that they can re-connect with the world and its people in a restorative way (just as we have). We hope to provide a place and activity that will remind those who come here about what is truly important. It will: grow food to feed people to make them healthier; grow food to make us money; grow food so that people can get closer to the experience of their food. And there are growing things on the Farm which are not food as well: flowering plants for sale to decorate peoples homes; but also to walk through on a nice day; so that they can disconnecting from the work-a-day world and re-connecting with themselves and their people. We have animals to look at and interact with. And the future plans for weddings and hospitality are only pipe dreams today. Imagine if it works.

We hope to do this sort of thing a great deal as the coming years go past. But in reflection, it seems we are on the right path.
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*A person who engages in the world solely for the purpose of their own happiness (even at the expense of others) might be called called "hedonistic".  The intention of doing something which might make some other person unhappy is the negative outcome of hedonism, but hedonism is not inherently negative. You might overdo happiness too.