May 4th, 2023 Spring Update

 Things are humming along at Creekside Farm. The weather turned warmer and a whole lot dryer this past few weeks, allowing us to move out into the gardens in earnest. Today it is raining quite a lot, but this isn't supposed to last for very long and we'll get back to work. 

Our farm grows weeds better than most. We never use chemicals unless something is very wrong so weeds can get ahead of us if we take a day off. I have spent the last week or two moving and tilling leaf compost into the gardens.  Tilling has the dual effect of killing weeds and allowing us to add compost to the soil, so the ground is looking pretty good in most places. We're heading into a no-till permanent gardening practice, so sooner or later I'll take the tiller off of our little tractor "Rosie". I won't go further into no-till than I have in previous articles. If you don't know what I mean there is an archive of articles to look through and you are welcome to look through it. We have a large garden plan based on our previous plans, the chief difference is that all of our rows will be completely new, all of them very heavily stocked with soil organic matter in the form of compost and mulch, and nearly every one of them will be aligned in a north-south direction to get maximum light.

One of three garden plans for this year.
This is the first one we have been planting.
It turned out that we had seven more rows than we had planned for.

We spent some time a cutting down, or limbing up, the sky depriving trees shading parts of our gardens. There was one seriously dangerous deciduous tree shading the east end of the Market Garden which we took down a few weeks ago.  Yesterday we went out to fall three large and healthy pines, but thought better of it once we took a good look. These are all along the front fence near power lines. We called a friend who cuts down trees for a living and will see what it might cost to take them all down next week. We did take all of the branches off up to about twenty four feet and there's plenty to do without the little new gardens removing these trees will produce. 

Ann has been spend a lot of time in the Greenhouse this year. We heated the place and added some fans to move air around and the plants really took off. Once I built some new rows and the weather turned nice she got out there and started putting plants in the ground. Strawberries, flowers, and the first flight of corn (there will be five this year) are all in. A multitude of crops are ready to go in or ready to plant. All is on schedule/ 

This garden sits to the south of the first one.
The areas for basil will have to move until we get the trees down.
This is a huge increase in garden spaces and we'll grow hot peppers here.

The Kitchen Garden area will hold our potato crops and cooled down peppers. Tis year we are adding a cool version of the Habanero Pepper. The hot version is one of the hottest peppers humans can use, but ours has not heat to it. The cooled Jalapeños and Habaneros have all of the great chili pepper flavors, none of the heat, so they will soon become a favorite on our produce stand. I tilled the Kitchen garden spaces in the last few days so we hope to begin planting there in a week or so. Peppers take a lot of heat to thrive and it just is not that warm out yet. Potatoes really don't care much when they are planted.  We will plants flowers and herbs wherever there is space and time.

The Kitchen Garden spaces are nearly ready for planting.

We are aiming to make the Farm profitable for produce this year and all is going pretty much according to plans. But there is certainly more work to do than we have time and energy. Things will happen in their own time. Our goal is to have the Produce Stand moved down to the end of Sell Road where the people are every day. So picking in the morning, selling in the afternoon. We shall see how it all works out. Farming is going along as we thought it might, but there's a lot going on here right now.

We had a litter of puppies about seven weeks ago. Most of them will leave us for new families in a bout a week's time. This is a big part of our lives and livelihood. We love to see them come into our little world. Love to see them grow and learn. The we love to see them go so that some semblance of cleanliness and order can be restored. Mostly we love it, but there are days . . .

We ran into a bit of trouble with our fresh water system in these past few months. I thought it might be overloading the water filters that was causing it so I went out to add more filtering capacity. As I was working through it I figured out that something was wrong in the pipe routing that brought water from the well to the filters, so we dug the problem out, swapped a few pipes, and this fixed the problem. Last Tuesday I replaced the filter media and things are cleaning up as we go along. Since I made the mistake a few years back, when we were building the water system, the rust and resin got thoroughly into everything so it might take a while to get it all out. This morning the water was clear and iron free. Hurray for us!

Jack and I have nearly finished remodeling half of the tiny home cabin, the part he will occupy once we have it moved behind the new Farmhouse. It looks great, but there's still a few things to do. As is always at Creekside Farm, so much to do.  The second half of the tiny home will also move to the back and become the new kennel and grooming area. We'll remodel it once it is moved. Hopefully we will get these things shifted around once all of the compost behind the Farmhouse is shifted into the gardens. 

As a last note, to those interested in our longer story, we talked to our lawyer yesterday. For those who don't know we ran into a problem with our ownership of the Farm last Summer while trying to finalize the sale of the property. Things got really tense and terse for a month or two and then we found a lawyer worth the money and stopped worrying so much. While things still are not entirely settled, it looks like they might we be in a few months. He has this thing well in hand. 

Time goes by quickly if you don't pay attention to it. We are lucky to have each day and none of them go by unnoticed. If anyone reading this would like the opportunity to get fingers into good dirt, come on ahead. Working in the sunshine is wonderful. Someone said you had to stop to smell roses. I say there's plenty of sweet thing to smell while moving around and working.